Hi,
We have what’s called a Café to Compost program here at San Diego Unified. It is generally just salad bar waste from the cafeteria that can be given to the school gardens. No student waste though. Schools that have a designated and interested garden coordinators reach out to our Food Services. Then we get them connected with their cafeteria leads to save the salad scraps for them. We provide buckets and educate our cafeteria staff on composting (i.e if the garden is doing vermi-composting we give them signage to remind them to not give the garden anything citrus). We do not require weighing how much was saved. Overall, our cafeteria staff don’t generally mind doing it – many like the idea.
Let me know if you have other questions.
Janelle Manzano
Food and Nutrition Services Dept. || Farm to School Program Specialist
858.836.8901|| jman...@sandi.net || 6735 Gifford Way, Rm. 5 || San Diego, CA 92111-6509
“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” – Michael Pollan
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