FTS Northeast: a Podcast Episode 5: Maine's Scratch Cooking Champions

[Dinah Mack]

We are happy to share our latest podcast which is now live. You can listen to it at the Northeast FTS Collaborative website here or at the Mass Farm to School website here or anywhere you get your podcasts. 

Episode 5: Maine's Scratch Cooking Champions

Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. We had an opportunity to sit down with Denise Tapley Proctor, the Food Service Director for RSU 89 in Stacyville, Maine, to talk about the positive impacts of their farm to school program on students and families and their award-winning scratch cooking, which recently received the 2024 USDA Innovation in Preparation of School Meals award. 

Hear From: Denise Proctor Tapley, Food Service Director, RSU 89, Staceyville, ME