NEW - Guide to Cooking in the Classroom

[Carter, Andrea]

National School Garden Network,

 

I am pleased to announce the publication of The Schoolyard Roots Guide to  Cooking in the Classroom!  This guide provides twelve step-by-step recipes for k-5^th grade classrooms.  Included are instructions on how to put together a mobile cooking unit that is compact, affordable and suitable for each recipe. 

 

Schoolyard Roots tested each interactive recipe at partner schools.  As a bonus, each recipe is designed to include produce that may be grown in a school garden!  The entire guide is free online, and thoughtfully divided into sections for download, so please share.  : )

 

The Schoolyard Roots Guide to Cooking in the Classroom was developed thanks to our brilliant partners at Schoolyard Roots and funding from an USDA Farm to School Grant. 

 

Thank you,

Andrea Carter  RDN

 

Alabama Farm to School Program

Alabama Department of Agriculture and Industries

Andrea...@agi.alabama.gov

Office: #334.240.7258

 

         

 

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