More than Lunch: Food as a Classroom Tool
What does it really take to make food education for all more than just a great idea? In this lively, laugh‑filled episode recorded at the Farm to Cafeteria Conference in Albuquerque, the Farm to School Podcast crew digs into how food can be a powerful lens for learning—without becoming “one more thing” for schools. Joined by all‑star thought partners Alex DeSorbo‑Quinn of Pilot Light and Erica Curry of Row by Row, the conversation explores joy, standards, gardens, cafeterias, culture, and creativity—and why there’s no one‑size‑fits‑all recipe for teaching kids about food. Come chew on big ideas, practical examples, and a shared belief that learning through food can help students (and teachers) thrive.
You can listen to the episode here: https://www.buzzsprout.com/2201490/episodes/19120836-more-than-lunch-food-as-a-classroom-tool
Available on approximately 30 platforms. Simply search for “Farm to School Podcast.”
Show notes and much more will be available soon on our hosting site: https://extension.oregonstate.edu/podcast/farm-school-podcast

Photos courtesy of Alex Desorbo-Quinn & Erica Curry