Here are two resources to address webinar attendee questions:
Q: There are some food service management companies (FSMC) that don't allow school garden produce to be used in the cafeteria. Does anyone have any suggestions for how to work with or around this?
This would be a good example to share with your school food management company. I would also suggest direct conversations with the management company where you share the protocol, program examples and videos shared on this page Garden to Cafeteria Policy and Protocol Resources ( www.lifelab.org/garden-to-cafeteria
Q: Someone asked for samples of Mount Diablo Unified School District Recipes