Are you interested in gaining hands-on lamb butchery experience? Don't miss out on this great opportunity at Stone Barns Center! Registration closes at the end of this week!Lamb Butchery Intensive for Farmers
Saturday, May 25, 2013*Join the Growing Farmers Initiative for a unique, one-day butchery intensive. Adam Danforth, a renowned butcher and writer, will provide a small group of farmers with hands-on instruction for breaking down whole lamb carcasses. Topics covered will include: basic knife skills, personal and food safety techniques, ovine anatomy, full carcass breakdown, qualities and characteristics of cuts, and marketing strategies. Participating farmers will leave the workshop with a solid foundation of lamb breakdown, as well as informational handouts and basic butchery supplies, including a knife, bone saw, and honing rod. To register,
click here.
*This workshop was originally scheduled for May 24-26; the workshop timeframe has been shortened and the price of the workshop has been reduced.
MEL WEISS
Growing Farmers Initiative Coordinator
Stone Barns Center for Food & Agriculture