Lamb Butchery Intensive for Farmers (Tarrytown, NY)

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Mel Weiss

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May 8, 2013, 10:41:38 AM5/8/13
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Are you interested in gaining hands-on lamb butchery experience? Don't miss out on this great opportunity at Stone Barns Center! Registration closes at the end of this week!

Lamb Butchery Intensive for Farmers 
Saturday, May 25, 2013*


Join the Growing Farmers Initiative for a unique, one-day butchery intensive. Adam Danforth, a renowned butcher and writer, will provide a small group of farmers with hands-on instruction for breaking down whole lamb carcasses. Topics covered will include: basic knife skills, personal and food safety techniques, ovine anatomy, full carcass breakdown, qualities and characteristics of cuts, and marketing strategies. Participating farmers will leave the workshop with a solid foundation of lamb breakdown, as well as informational handouts and basic butchery supplies, including a knife, bone saw, and honing rod. To register, click here.

*This workshop was originally scheduled for May 24-26; the workshop timeframe has been shortened and the price of the workshop has been reduced. 




MEL WEISS 
Growing Farmers Initiative Coordinator
Stone Barns Center for Food & Agriculture

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