Building a Locavore Pantry

[Krista Harris / Edible Santa Barbara]

Here's an article on our website with ideas on how to stock your
pantry with local food:

http://www.ediblecommunities.com/santabarbara/category-food/building-a-locavore-pantry.htm

With two weeks before the Challenge begins, now might be a good time
to start purchasing some of the shelf stable basics. As you run out of
pantry staples, you simply choose a local option over the one you
might normally buy.

-Krista

[Gerri French]

Thanks for the resource.
Yesterday at the Good Food Festival in Santa Monica, I met Sara Hoekstra
, owner and cheesemaker of The Santa Barbara Cheese Company and tasted
her fabulous cheese. She makes the cheese locally with milk from cows
in New Cuyama. She will be selling at the Farmers market very soon.
www.tsbcc.com

Gerri French
(805)705-8248

http://www.ediblecommunities.com/santabarbara/category-food/building-a-l
ocavore-pantry.htm

-Krista

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