Local Beef & Chicken

[Shelly]

Farmer John DeBruin sells locally grown organic chicken and 100% grass-
fed/grass-finished beef, and Farmer Katherine Anderson sells locally-
grown organic chicken. John's beef is at the Sunday and Thursday
Farmer's Market, and the IV Food Co-op. His beef is also an option if
you sign up for Local Harvest Delivery or Plow to Porch Delivery
services. Katherine's chicken is featured on the menu at the Biltmore
Coral Casino and the Ballard Inn, so if you feel like eating out in
October, those are good places to go!

[Krista Harris]

This is great. I don't think too many people know about Katherine Anderson, because she doesn't sell at one of the farmers markets. But you can get in touch with her via Island Seed & Feed in Goleta, or by email blueoak...@gmail.com.

We are going to have a lot of information about grass-fed beef in the fall issue of Edible Santa Barbara. Here's a list of resources:

Dey Dey's Best Beef Ever (Santa Barbara County)
BestBeefEver.com
805 570-9000

Novy Ranches (Northern CA)
novyranches.com
805 217-7152

Rancho San Julian Beef (Santa Barbara County)
ranchosanjulian.com, rsjbeef.com
805 729-3303

Rocky Canyon Farms (Atascadero)
rockycanyonfarms.com
805 461-5754

In terms of chicken, there is also Lily's Chickens (at many local farmers markets) and Healthy Family Farms (at the Saturday farmers market)

-Krista

--
You received this message because you are subscribed to the Google Groups "SB Eat Local Challenge" group.
To post to this group, send email to sb-eat-loca...@googlegroups.com.
To unsubscribe from this group, send email to sb-eat-local-chal...@googlegroups.com.
For more options, visit this group at http://groups.google.com/group/sb-eat-local-challenge?hl=en.