Chef Bull Trader Pdf Free Download
Temika
I had the pleasure of meeting him very briefly at the first Chow Chow Festival in Asheville, North Carolina, in 2019. He was there to support some chef friends and popped into a dinner I was attending. And while he entered the room unobtrusively, just there as a private citizen wanting to celebrate his pals, as soon as someone spotted his unmistakable bearded-and-barrel-chested self, the room erupted in applause and a spontaneous standing ovation. Several of us welled up as we showed this very hardworking good man how much we appreciate all he does. He blushed. Literally. And waved us off, laughing, telling us all to keep eating, and headed back to the kitchen to commune with the chefs.
So, it is no wonder that at this time of global crisis, Andrs is hard at work. And while the world is made ever so much better by the 100,000 meals his World Central Kitchen relief teams are serving every day across the country, it is a more unexpected service that he is providing that I really want to celebrate.
Not stylish, not fancy, not elevated dishes. No lighting, no script, no gentle expression of technique. Andrs is a bull in a china kitchen: Food is flung about, prepped speedily, and dumped with flourish and aplomb into giant pots, all while his charming daughters roll their eyes affectionately, save dish towels from falling into the stove flames, and assist him on keeping to task as his gregarious nature has him going off on the occasional tangent. Every episode Andrs posts as part of the #RecipesforthePeople hashtag is dedicated to first-liners in the novel coronavirus crisis: medical workers, immigrants, grocery store workers, farmers. Most videos have a song that Andrs and his family are trying to complete the recipe to, many from the musical score to Hamilton. (Andrs confesses in one episode to having a man crush on Lin-Manuel Miranda.)
After meeting with several chefs and hours and hours of watching them in action in cooking-related shows and documentaries, I have identified at least four things that forex traders can learn from professional chefs:
Unfortunately, a lot of trading newbies take this important step for granted. Since successful trading requires passion, patience, and practice, it is in this stage where traders-at-heart are separated from the get-rich-quick crowd.
Just like a lot of chefs had to spend their early days in the hot kitchen getting shouted at and chopping onions throughout their shift, you, a forex-trader-in-training, also have to clock in hours of taking, adjusting, and backtesting trades.
They take note which recipes worked out at specific times of the year and cook them accordingly. Some even travel around the world just to pick up techniques and ingredients to add to their recipe books.
There you have it, folks! I hope you learned a few bits from this comparison and as just as hungry as I am after writing this piece. Share with us your two cents or other trader-chef parallels that you know of!
We introduce people to the world of trading currencies, both fiat and crypto, through our non-drowsy educational content and tools. We're also a community of traders that support each other on our daily trading journey.
c80f0f1006