FW: Conservation Status and Red List of the Terrestrial Carnivores of Namibia

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Elma Marais

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Sep 13, 2022, 4:42:26 AM9/13/22
to sa...@googlegroups.com, saw...@googlegroups.com

Dear SAWMA community,

 

The Conservation Status and Red List of the Terrestrial Carnivores of Namibia and an associated poster highlighting key findings have now been published. This publication, also known as the Carnivore Red Data Book, provides the latest scientific information on the conservation status of Namibia’s 34 terrestrial carnivore species.

 

This is only the second Red Data Book to be published on the fauna of Namibia. The first was on the birds of Namibia in 2015 entitled Birds to Watch in Namibia: Red, Rare and Endemic Species.


Find attached more information in the press release of 12 September.  Members of the public can purchase a copy of the Conservation Status and Red List of the Terrestrial Carnivores of Namibia from local bookstores (recommended retail price N$260), or access the book free online at: http://the-eis.com/elibrary/search/27193

 

Kind regards,

Elma

 

From: Christopher Brown <c...@n-c-e.org>
Sent: 12 September 2022 17:47
To: Elma Marais <el...@sawma.co.za>
Cc: NCE Admin <ad...@n-c-e.org>
Subject: Conservation Status and Red List of the Terrestrial Carnivores of Namibia

 

Dear Elma,

 

I hope that this finds you well. You may find the attached (in Word and pdf) useful for inclusion in the SAWMA newsletter or to share with the SAWMA Google Group.

 

Kind regards,

Chris

 

Dr Chris Brown

                           

20 Nachtigal Street, Ausspannplatz, Windhoek

PO Box 40723, Ausspannplatz,  Windhoek, Namibia     

 

Tel: +264 (0)61 240 140

NCE Mobile: +264 (0)81 162 5807

e-mail: c...@n-c-e.org

 www.n-c-e.org

 

NCE democratizes access to environmental information at www.the-eis.com - Namibia's one-stop-shop for retrieving, submitting and publishing environmental information

 

Press Release Carnivore Red Data Book (12 Sep 2022).docx
Press Release Carnivore Red Data Book (12 Sep 2022).pdf
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