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Momo Brewing
,
Lucas Smolic
2
4/27/21
Polishing your rice
Tyler, are you on the discord? We got a bunch of people working on that. There is a talk tomorrow.
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Polishing your rice
Tyler, are you on the discord? We got a bunch of people working on that. There is a talk tomorrow.
4/27/21
Lucas Smolic
4/13/21
FYI -- Discord & Homebrew roundtable tonight.
Hello all! Not sure you have all see it, but there is a discord server many people are on, but I have
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FYI -- Discord & Homebrew roundtable tonight.
Hello all! Not sure you have all see it, but there is a discord server many people are on, but I have
4/13/21
Ty Finn
3/14/21
Use of sake kasu
Hi all, I was going to divy up my kasu with some for cooking, some for beer brewing, and then some
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Use of sake kasu
Hi all, I was going to divy up my kasu with some for cooking, some for beer brewing, and then some
3/14/21
Ty Finn
,
Mark Hunter
2
3/7/21
First batch underway
The smell sounds pretty normal to me. 20C is a bit warm if you're holding it at that temperature
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First batch underway
The smell sounds pretty normal to me. 20C is a bit warm if you're holding it at that temperature
3/7/21
Tim Hoke
,
Timothy Jacoby
2
2/19/21
New Sake Brewer - Oxygen Questions
Hey there Tim, I am citing this ONE paper: Global Gene Expression Analysis of Yeast Cells during Sake
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New Sake Brewer - Oxygen Questions
Hey there Tim, I am citing this ONE paper: Global Gene Expression Analysis of Yeast Cells during Sake
2/19/21
Lucas Smolic
,
J. Perelmuter
3
1/18/21
Re: Methods for cooling the steamed rice
First of all, huge thank you! Re: water in the fridge, not trying to avoid, just getting my bearings
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Re: Methods for cooling the steamed rice
First of all, huge thank you! Re: water in the fridge, not trying to avoid, just getting my bearings
1/18/21
Lucas Smolic
, …
Jon Perelmuter
4
1/15/21
re: half-ing the basic Eckhardt 6.2 recipe
Thank you both for your advice. I'll see how it goes and report back. Glad this chain exists. I
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re: half-ing the basic Eckhardt 6.2 recipe
Thank you both for your advice. I'll see how it goes and report back. Glad this chain exists. I
1/15/21
Jonathan Perelmuter
,
Mark Hunter
2
12/26/20
sources of sakamai (sake rice)
Those are the two I've used. Valley Select also mills sake rice, but I've never contacted
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sources of sakamai (sake rice)
Those are the two I've used. Valley Select also mills sake rice, but I've never contacted
12/26/20
Christopher G. Prince
,
Jonathan Perelmuter
7
12/26/20
Source of koji spores
Never ordered from here but it looks legit: http://www.akita-konno.co.jp/en/seihin/01.html On
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Source of koji spores
Never ordered from here but it looks legit: http://www.akita-konno.co.jp/en/seihin/01.html On
12/26/20
James Jordan
,
Will Auld
6
12/10/20
Not seeing liquid after a week
So I added rice multiple time, but it was usually always still warm. Within an 60-90 minutes after
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Not seeing liquid after a week
So I added rice multiple time, but it was usually always still warm. Within an 60-90 minutes after
12/10/20
thuy trung
,
Mark Hunter
4
11/9/20
My sake is tasting sour not sweet.
Putting more rice in will make it sweeter, but won't change the sourness. On Thursday, November 5
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My sake is tasting sour not sweet.
Putting more rice in will make it sweeter, but won't change the sourness. On Thursday, November 5
11/9/20
Christopher G. Prince
2
11/4/20
Sources of koji rice
Organic brown rice koji: http://www.southrivermiso.com/store/p/13-Organic-Brown-Rice-Koji.html
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Sources of koji rice
Organic brown rice koji: http://www.southrivermiso.com/store/p/13-Organic-Brown-Rice-Koji.html
11/4/20
Christopher G. Prince
, …
Bryce Mooney
6
10/30/20
Making koji rice
I recently built my own, mostly out of pine. Probably in retrospect, all cedar might been better.
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Making koji rice
I recently built my own, mostly out of pine. Probably in retrospect, all cedar might been better.
10/30/20
Christopher G. Prince
10/26/20
Other related forums, not sake making specifically
https://www.reddit.com/r/Koji/
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Other related forums, not sake making specifically
https://www.reddit.com/r/Koji/
10/26/20
Christopher G. Prince
2
10/25/20
Other sake making forums
https://homebrewsake.com/forum/ On Sunday, October 25, 2020 at 1:15:17 PM UTC-6 Christopher G. Prince
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Other sake making forums
https://homebrewsake.com/forum/ On Sunday, October 25, 2020 at 1:15:17 PM UTC-6 Christopher G. Prince
10/25/20
Christopher G. Prince
10/24/20
Using koji rice to make sake
This is where my efforts are right now-- https://medium.com/@crspybits/experiments-in-sake-making-
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Using koji rice to make sake
This is where my efforts are right now-- https://medium.com/@crspybits/experiments-in-sake-making-
10/24/20
Christopher G. Prince
10/24/20
Using Chinese yeast balls
Here's my writeup-- https://medium.com/@crspybits/experiments-in-sake-making-from-simple-to-
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Using Chinese yeast balls
Here's my writeup-- https://medium.com/@crspybits/experiments-in-sake-making-from-simple-to-
10/24/20
Christopher G. Prince
10/24/20
Intro post
I've only been making alcohol from rice since Covid-19 started, but I've not found a forum
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Intro post
I've only been making alcohol from rice since Covid-19 started, but I've not found a forum
10/24/20