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A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.In these pages, home cooks will discover:- Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and .

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