UAE – Client Interview in GOA on 12 JUNE 2015.

33 views
Skip to first unread message

Safar International

unread,
Jun 2, 2015, 1:19:09 AM6/2/15
to safar-int...@googlegroups.com
Dear

Please reply mentioning the following details.

 

Your Name:

Contact No:

Passport No:

Education:

Experience (No. of Years):

Age:

Present Location (City):

Post you want to apply:

Can you come to GOA for the Interview? :





SI No

Designation

Job Responsibilities

Job requirements

Salary & Benefits

working hours & leave

CONFIRMED PROJECT REQUIRMENT TOTAL

1

Restaurant /Project Manager

Handle multi cuisine (majorily continental, arabic and filipino) restaurant operation independently as a profit center, will be supported by service and production personnel.

Qualification: Min. hospitality institute graduate from National Council colleges from India., Work Experience: 10 yrs in similar role in A grade restaurants in Metro cities/ Five Star properties. Communication: English, Hindi, Arabic (Advantage)

6000 -7000dhs ; Free Food, Bachelor sharing single room accommodation, Medical Insurance, Transport, 30days leave and yearly return ticket on completion of 1 year

split shift of 10-12hrs,

1

2

HSEQ Officer

Maintain Kitchen production hygiene, Worker Hygiene, Maintain Health  & Safety Standards, Maintain records, Assistant in ISO 20022 internal audit -

Qualification:  Bsc Microbiology, HAACAP (Level 3), Work Experience : Min 2-3yrs as Food Technologist in Industrial Kitchens/ Hotels.  Should be well aware ISO 20022 audit requirements. Communication: English/ Hindi

2500-3000dhs ; Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

0

3

QA executive

Maintain Kitchen production hygiene, Worker Hygiene, Maintain Health  & Safety Standards, Maintain records, Assistant in ISO 20022 internal audit -

Qualification:  Bsc Microbiology, HAACAP (Level 3), Work Experience : Min 2-3yrs as Food Technologist in Industrial Kitchens/ Hotels.  Should be well aware ISO 20022 audit requirements. Communication: English/ Hindi

2500-3000dhs; Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

4

Location in charge

To manage day to day activities of meal services , coordinate with client representative for meal counts, ensure timely delivery of meals, better controls over food portions and elimate food spoilage. Manage supervisors, drivers, waiters, cleaners etc.

Qualification: Min. High School + Diploma in catering management; Work Experience: Ex Gulf 5 years experience, managing construction labour camps 8-10k people. Communication: English/ Hindi/ Arabic (desired)

2500- 4000dhs; Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

5

Supervisor

Ensure that staffs are clean and well groomed when they report for duty and that they report on time; Ensure Dining cleanliness of highest standard is maintained; Ensure competence of personnel on duty, conduct frequent on the job training for skill up gradations; Supervise staff during service and ensure customer orders are noted correctly and service is prompt; Ensure buffets are attractively displayed, no items are missing, adequate plates, dishes and serving utensils are available, Ensure prompt replenishment of empty buffet dishes; To ensure that staffs are briefed, prior to shifts, on menu or any special requirements; To report any maintenance problems, and ensure they are attended  promptly;  To order supplies and materials for the restaurant; To maintain constant liaison with the client representative for his operation, and establish a good working relationship; Take ownership to deliver safe and quality food to valued customer

Qualification: High School/ Diploma in catering management; Work Experience: Mess Hall supervision of 3 - 4 yrs; Communication: English / Hindi

1200- 1500dhs; Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

4

6

Head Waiters

Manage the Waiters, Report for the shift as per operations requirement wearing clean and tidy uniform, ID card or name badge; Setup and replenish buffet dishes in basin Marie; Assist customer to deliver food from service counter; Attentive to guest needs when ordered or required; Remove dirty plates and dishes from the guest table; Busing and Crumbing of the table; Take ownership to deliver 100%safe and quality food to our valued customer;  To replenish supply of condiment, clean linens, silverware, glassware, disposable and dishes etc in dining room in order to maintain enough stock as per par level; Monitor and control food ordering, portioning and wastage, proactively co-ordinate with LIC and chef to ensure smooth operation;  Record temperature of food and food storage areas, such as refrigerators and freezers;   Take ownership to deliver safe and quality food to valued customer

Qualification : Catering Diploma Holder – 3 years duration, from a recognized Institution  Work Experience: 3 to 5 years at five star hotels Communication : Fluency in English and Hindi are a must. Knowledge of arabic is an advantage; Must be good looking with better complexion

1200- 1500dhs; Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

4

7

Waiters

To report for the shift as per operations requirement wearing clean and tidy uniform, ID card or name badge; Setup and replenish buffet dishes in basin Marie; Assist customer to deliver food from service counter; Attentive to guest needs when ordered or required; Remove dirty plates and dishes from the guest table; Busing and Crumbing of the table; Take ownership to deliver 100%safe and quality food to our valued customer;  To replenish supply of condiment, clean linens, silverware, glassware, disposable and dishes etc in dining room in order to maintain enough stock as per par level; Monitor and control food ordering, portioning and wastage, proactively co-ordinate with LIC and chef to ensure smooth operation;  Record temperature of food and food storage areas, such as refrigerators and freezers;   Take ownership to deliver safe and quality food to valued customer

Qualification : Catering Diploma Holder – 3 years duration, from a recognised Institution  Work Experience: 3 to 5 years at five star hotels Communication : Fluency in english /hindi are a must. Knowledge of arabic is an advantage Looks: Should be good looking with better complexion

1000- 1200dhs; Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

39

8

Waitresses

To report for the shift as per operations requirement wearing clean and tidy uniform, ID card or name badge; Setup and replenish buffet dishes in basin Marie; Assist customer to deliver food from service counter; Attentive to guest needs when ordered or required; Remove dirty plates and dishes from the guest table; Busing and Crumbing of the table; Take ownership to deliver 100%safe and quality food to our valued customer;  To replenish supply of condiment, clean linens, silverware, glassware, disposable and dishes etc in dining room in order to maintain enough stock as per par level; Monitor and control food ordering, portioning and wastage, proactively co-ordinate with LIC and chef to ensure smooth operation;  Record temperature of food and food storage areas, such as refrigerators and freezers;   Take ownership to deliver safe and quality food to valued customer

Qualification : Catering Diploma Holder – 3 years duration, from a recognized Institution  Work Experience: 3 to 5 years at five star hotels Communication : Fluency in english /hindi are a must. Knowledge of arabic is an advantage Looks: Should be good looking with better complexion

1000- 1200dhs; Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

17

9

Chef / Chef De partie

Preparing, cooking and presenting dishes within your specialty, Managing and training any demi-chef de parties or commis working with you, Helping the sous chef and head chef to develop new dishes and menus, Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety, Monitoring portion and waste control to maintain profit margins

Qualification : Catering Diploma Holder – 3 years duration, from a recognized Institution  Work Experience: 3 to 5 years at five star hotels in similar role Communication : Fluency in english /hindi are a must. Knowledge of arabic is an advantage

3,000/- to 4,000/ dhs, Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

6

10

Cook - Continental

Authentic continental dishes preparation, Portion control, recipes management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High School/ Diploma in catering management; Work Experience: 5 plus yrs in continental cuisine preparation, Communication: English / Hindi

1500 - 2500 dhs,   Free Food, Bachelor sharing  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

11

Pastry Chef/ Bakery

Cake Decoration, Preparation of Danish pastries, soft sponge cakes, different breads and rolls

Qualification: High School/ Diploma in bakery patterisse; Work Experience: 5yrs, Skills: Danish pasteries, soft spounge cakes, different breads and rolls Communication: English / Hindi

1500 - 2500 dhs;   Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

12

Sous Chef

Asst. Executive Chef in day today operations of the kitchen, Lead the team of second shift, Participate in menu planning, recipe control, production planning, staff scheduling, kitchen hygiene management, communicate and control kitchen maintenance and accessories, ensure optimal use of kitchen equipments and accessories.

Qualification:  Graduate in Hospitality Management (Majoring in Food production and applied nutrition. Work Experience: 8-10yrs in similar role, Communication: English / Hindi

4000-6000dhs; Free Food, Bachelor single room  accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

0

13

Cook - Filipino

Authentic Philipines dish preparation, Portion control, recipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High School/ Diploma in catering management; Work Experience: 5 plus yrs in Filipino cuisine preparation, Communication: English

2500-3500dhs;Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

14

Cook - Arabic

Authentic Arabic dish preparation, Portion control, receipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification:  High School, Work Experience: 4-5yrs in Arabic cuisine, Skills: Communication: Arabic/ English( desired)

3500-4000dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

5

15

South Indian Cook

Authentic south indian kerala and tamil dishes, Portion control, receipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High school,  Min. Work Experience: 4-5yrs, Skills: Communication: English / Malayalam/ Tamil. Should know how to prepare authentic vegetarian and non vegetarian food of south india. Kerala, Tamil Nadu.

1500 -2500dhs , Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

16

North Indian Cook

Prepare North Indian cuisines, both vegetarian and non vegetarian dishes such as Butter Chicken, Mughali, Tandoori, Breads, Palak paneer, Portion control, recipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High school,  Min. Work Experience: 4-5yrs, Communication: English / Hindi

1700- 2500 dhs,  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

17

Pakistani Cook

Prepare Pakistani cuisines, both vegetarian and non vegetarian dishes such as Nihari, Peshwari, Jalfrazi etc Portion control, recipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go"Kitchen equipments and accessories

Qualification: High school,  Min. Work Experience: 4-5yrs, Skills: Communication: English / Hindi

1500 -2500 dhs,Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

18

Bengali Cook

Prepare Bengali cuisines, both vegetarian and non vegetarian dishes  Portion control, recipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High school,  Min. Work Experience: 4-5yrs, Skills: Communication: English / Malayalam/ Tamil. Should know how to prepare authentic vegetarian and non vegetarian food of south india. Kerala, Tamil Nadu.

1500- 2500 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

19

Nepali Cook

Prepare North Indian cuisines, both vegetarian and non vegetarian dishes such as Butter Chicken, Mughali, Tandoori, Breads, Palak paneer, Portion control, receipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High school,  Work Experience: 8-10yrs, Skills: Communication: English / Malayalam/ Tamil. Should know how to prepare authentic vegetarian and non vegetarian food of south india. Kerala, Tamil Nadu.

1500 -2500dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

20

Chinese Cook

Prepare Chinese, both vegetarian and non vegetarian dishes such as Butter Chicken, Mughali, Tandoori, Breads, Palak paneer, Portion control, receipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High school,  Min. Work Experience: 4-5yrs, Skills: Communication: English / Malayalam/ Tamil. Should know how to prepare authentic vegetarian and non vegetarian food of south india. Kerala, Tamil Nadu.

1500 -2500 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

6

21

Srilankan Cook

Prepare North Indian cuisines, both vegetarian and non vegetarian dishes such as Butter Chicken, Mughali, Tandoori, Breads, Palak paneer, Portion control, receipe management, receiving of raw material as per menu and production program, cooperate and coordinate with other co worker, "Clean as you go" Kitchen equipments and accessories

Qualification: High school,  Min. Work Experience: 4-5yrs, Skills: Communication: English / Malayalam/ Tamil. Should know how to prepare authentic vegetarian and non vegetarian food of south india. Kerala, Tamil Nadu.

1500 -2500 dhs,Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

22

Head Cook

Should manage independently Labour Camp Kitchen of 10000 plus Mondays. Multi Cousin / Multi Ethnic Taste; Determine production schedules and staff requirements necessary to ensure timely delivery of services; Estimate amounts and costs of required supplies, such as food and ingredients; Inspect supplies, equipment, and work areas to ensure conformance to established standards; Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Determine how food should be presented, and create decorative food displays; Monitor sanitation practices to ensure that employees follow standards and regulations. The ability to communicate information and ideas in speaking so others will understand. The ability to tell when something is wrong or is likely to go wrong. Monitoring and review information of about raw material, to detect or assess problems. Motivating, developing, and directing people as they work, identifying the best people for the job.

Qualification: Catering Diploma Holder – 3 years duration, from a recognized Institution; Work  Experience:8 to 10 years in leading industrial catering companies 

4,000/- to 5,000 dhs Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

23

Cooks/ Live Station Cook

Live cooking in front of the restaurant customers - preparation of grill, fried, Chinese woks, Italian food etc.

Qualification: High school,  Min. Work Experience: 4-5yrs, Skills: Communication: English 

1500-2500 dhs  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

10

24

Cook - Rice Maker

Preparation of Rice, Biryani and Pulav etc as per the quantity specified, Portion Control, Receiving raw material as per menu and production program, cooperate and coordinate with other co workers, "Clean as you go" Kitchen equipments and accessories

Qualification: Nil ,  Min. Work Experience: 4-5yrs as a cook, Skills: Communication: Any language read and write

1200-1500 dhs  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

0

25

Commi

Assist cook in preparation of various dishes as per the instruction of specific cook. "Clean as you go" Kitchen equipments and accessories;

Qualification: Nil ,  Min. Work Experience: 4-5yrs as a cook, Skills: Communication: Any language read and write

1200 - 1700 dhs  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

5

26

Kitchen helpers

This designation b/w a commi and cleaner, assist the cook in meat and vegetable washing, peeling, cleaning kitchen equipments, pots etc.

Work Experience: 1 -2 yrs preferred but fresher are also ok, Language: Hindi or any indian language is ok

1000-1200dhs  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

0

27

Store Keeper

Inventory control, prepare requisition in coordination with food and beverages controller, executive chef, liase with suppliers and other stake holders (finance etc), delivery timing, maintain FIFO, ensure optimum Reordering level, Preparation of LPO, Identifying damaged, substandard goods and getting replacement from the supplier for the same as per the management decision; send reports to finance.

Qualification: High School Grad., Computer Literate, Work Experience: 5 plus experience in similar role preferably in food catering company. Communication: English/ Hindi

1200 -1400 dhs,Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

3

28

Cashiers

Collection of bill and cash, daily tallying of cash vis-à-vis sale, Ensure transfer of daily cash to superior or bank as may be directed.

Qualification : High School/Graduate, Computer Literate Work Experience: 1 -2yrs in cash handling Communication:  English/ Hindi and Arabic (desired)

1200 -1400 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

9

29

Chapati makers

Should prepare min. 1400 Chapatti/Roti; Ensure "Clean as you go" of pans, kitchen equipments, accessories, and work area. Ensure timely preparation and be flexible to scale up based on adhoc demands.

Qualification: Nil, Work Experience: 5 yrs of chappati/roti preparation. Communication: Any Indian language and Hindi.

1200 -1400 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

30

Parotha makers

Should prepare min. 1400  Kerala Porotta; Ensure "Clean as you go" of pans, kitchen equipments, accessories, and work area. Ensure timely preparation and be flexible to scale up based on adhoc demands.

Qualification: Nil, Work Experience: 5 yrs of porotta making. Communication: Any Indian language and Hindi.

1200 - 1400 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

32

31

Tandoori Makers

Should prepare min. 1200 Tandoori Rotti, Mixing the dove accoriding to receipe, portioning of dove, flattening of dove, placing it in clay oven. Clean as you go.

Work Experience: 3-4 yrs in similar role, Flexible to work in shifts and locations.

1200 - 1400 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

30

32

Juice Maker

Preparation of the requisite juices, mocktails, blends, smoothies etc upon request. Ensure Cleanliness of the equipments, ingredients. Etc

Work experience: 3-4 yrs in similar role, Skill in preparation of mock tails, blends, smoothies etc. Communication: English / Hindi/ Asian Language

1200 - 2000 dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

33

Chief Steward

Maintain highest standard of cleaning and hygenie in kitchen, ensure proper use of kitchen chemicals, allocate duty to the cleaners, maintain kitchen equipment asset records, prepare and maintain repair requisition of kitchen equipments etc

Qualification: High School, Diploma in Kitchen Hygenie management, Work Experience: 5 Plus years in similar role with reputed hotels and catering establishments, Communication: English  & Hindi.  Indian preferred.

2000dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

34

Cleaners/ Potwash

Either of the roles involves manual cleaning and scrubbing of dish wash operations, washrooms(staff accommodation) and kitchens. Such as scrubbing of pots, pans, kitchen equipments, drains, cleaning of utensils and plates at client's sites; Assit in loading and unloading of food into and from delivery vans.

Unskilled Labour

800dhs,Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

42

35

Driver

Ensure timely pickup and delivery of food and personnel at client sites; Flexible to work in multiple shifts and times, Assist colleagues in loading and unloading  of food and utensils when called upon.

Qualification: High School; Have Valid UAE Manual Driving license; Knowledge of UAE Roads; Work Experience : Min. 1- 2 Years in UAE; Communication : Hindi (spoken) and Average English skills (R,W, S)

1800dhs,  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

8

36

Motor Bike Delivery Men

Delivery of food items in safe, hygenic and timely manner to customers; Being polite and patient with customers; Avoid arguments with customers in all circumstances.

Quaification: High School, should have valid UAE 2 wheeler driving license; Work Experience : Min. 1-2yrs in UAE; Communication : English/Hindi/ Arabic (desired)

1500dhs,  Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

1

37

Butcher

Receive, inspect, and store meat upon delivery, to ensure meat quality;Cut, trim, bone, tie, and grind meats, such as beef, lamb, poultry, and fish, to prepare them in cooking form. Shape, lace, and tie roasts, using boning knife, skewer, and twine; Record quantity of meat received and issued to cooks and/or keep records of Qty as per menu; Should be flexible to work in any shifts.

Work Experience: 2 to 4 years at five star hotels  Qualification; High School Certificate. Culinary Finish Art training; Communication: Hindi/English

Aed, 1,500/- to 2,000/-,Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

6

38

Salad Maker/ Falafel

Prepare varities of Salads, Falafel as per quantity specified.

Work Experience: 4 -5 yrs in Arabic Salad and Falafel prepartions. Arab national preferrd

2500 -3000dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

39

Deli Sandwich Maker

Prepare varities of Sandwiches as per recepies, Prepare Mis-en-place,

Work Experience: 3-4yrs in Sandwich making, Filipino preferred. Communication: English.

3000dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

2

40

Commi Vegetable Cutter

Clean, wash, sanitize vegetable; Cut vegetables accoridng to the menu, Knowledge of kitchen machines essentials veg. peeler, onion peelers, potato peelers, blending machines etc.

Work Experience: 3- 4yrs as a commi in hotel (preferred),

1000 -1200 dhs Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

4

41

North Indian Snack Maker

Prepare various north indian snacks such as Punjabi Samoosa, Sev, gatia, pappadi, chevda, bhujiya, Ghulab Jamun, Pav Bhaji, Vada Pav, Kachori as per the menu, Ensure "Clean as you go" of pans, kitchen equipments, accessories, and work area. Ensure timely preparation and be flexible to scale up based on adhoc demands.

Work Experience: 4-5 yrs in similar role

1500 -2000dhs, Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

 

42

South Indian Snack Maker

Prepare various south indian snacks such as samoosa, banana fry etc as per the menu, Ensure "Clean as you go" of pans, kitchen equipments, accessories, and work area. Ensure timely preparation and be flexible to scale up based on adhoc demands.

Work Experience: 4-5yrs in similar role.

1200 - 1800dhs,Free Food, Bachelor sharing accommodation, Medical Insurance, Transport, 60days leave and return ticket on completion of 2 years

split shift of 10-12hrs,

 

Grand Total

 

 

 

 

 

233

 






--
Rahmat,
SAFAR INTERNATIONAL,
BANGALORE.
Office Tele. No.: 080-69999805

Reply all
Reply to author
Forward
0 new messages