How To Make Wahoos Cajun Spicy White Beans
Sebastian Thorndike
I wanted to share my version of a recipe that brought me so many memories. Growing up in Louisiana, I had the privilege of being around two grandmothers who loved hard and were awesome cooks. One of the most memorable dishes my grandmothers made was their white (navy) beans.
Start with cooking your onions until they are translucent in the Instant Pot (paid link) (in Saute mode). Once complete, slice your beef sausage into small cubes. Add them to the Instant Pot (paid link) and cook for 5 minutes.
Once your beef is ready, you can add the remaining ingredients. Be sure to add your crab boil seasoning bag last before closing the lid. This makes it easier to remove the bag after the beans are done.
I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients.
I know the coconut milk adds its own flavor but could I substitute a different milk (almond / cashew unsweetened)? Although I love coconut, my husband does not do it at all in any form. ? But this recipe looks so delicious!
Spencer sorry that happened to you. It can be a hassle when dealing with the spilled bag not being able to scoop out with a large spoon. If you give it another try add the seasoning bag into a coffee filter or tea bag filter using kitchen twine. That should help with keeping the spices from spilling from the bag. Worse case you can try boiling the bag with the broth first then strain the broth from the bag then proceed with the recipe. Hope that helps.
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Signature flame-grilled or cajun fish or chicken, marinated steak, braised pork, Banzai veggies. Even tofu. All served up with sides like our world famous ahi rice, black beans or cajun white beans. Plus fresh tortillas, chips, salsa and guacamole.
Our 16 Year Old Grandson shot his first Deer in Texas Hill Country this year, we had the Meat processes and shipped (close to 50 lb most of it in ground Meat) my German Recipes had nothing for ground Venison to take the Gamey taste out so I needed to due something else with it. Your Recipe sounded good because of the Juice added to it WOW my Husband and Grandsons could not believe it was Venison 5 Stars for us
This chili absolutelyyyyy deserves an award. Such amazing flavor and I love that it really highlights the venison. The fresh squeezed Orange is an amazing addition and game changer! Recipe will be in our regular rotation from now on!
I had ground venison in freezer and my kept asking me if he could have it- so- I just made it in crock pot and going to bag and freeze it and give as one of his Christmas presents. I doubled the recipe so I could have some as well. Will let you know what we think when we serve it.
I have 1 lb leftover venison taco meet from your recipe (I doubled that recipe and only used half for tacos). How can I use that leftover taco meat in this Chili recipe? Would I pick up where I add tomato since spices were in the taco meat?
This is a great recipe and I followed it closely with one little tweak: I added a small can of (mild) fire-roasted chipotle peppers, These added just a touch of smoke and zing without being too spicy.
This has been a life saver! I have had some tribals making venison taste good (I never cooked or ate it until I got married to my avid hunter husband) and this recipe totally eliminates the gamey flavor. It is east and really yummy, easy to reheat leftovers.
This is the second time I made your chili. My wife and I just love it, I used Guinness beer the second time and we both liked it. Going to give some to my hunting buddies and see if they have the same feelings on this recipe. Will follow up with a report. Keep up with the great Recipes.PS. I omitted the cinnamon.
Fantastic venison chili! We added a bit of orange and lime zest as well just to add that extra kick! Also 2 jalapenos instead of the extra green pepper. At the end we added a half cup of red Bordeaux wine to see what would happen.
Absolutely fantastic! Thank you for sharing.
It was fantastic!
Fragrant and delicious. It will become a staple in our house for sure.
Made minor tweaks based on our palate (half cinnamon and half lime juice), and used a Dutch oven so there was no need for added stock.
Thank you for sharing this recipe!
This chili is amazing. We had to substitute shishito peppers for green peppers (diet restriction), and used half chopped mexican tomatoes (Dei Fratelli) to add a little more heat, and it was perfect. I want to eat this for every meal.
I used this recipe today and got 2nd place at my church chili cook-off! I added an extra tbsp of worcestershire sauce and 2 extra tbsps of chili powder. I also diced and then pulled my venison. Id say this recipe is a winner!!
I can see why it is an award winning chili! Followed directions exactly as is except added (1) extra can of kidney beans- husband loves beans. I wish i had more venison in freezer so i could make more. Might try it with ground beef. Absoluty fabulous!
Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. These blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.
I still remember the first time I had blackened fish at a restaurant many, many years ago. I had never experienced that level of flavour on fish before and I was instantly in love! These blackened fish tacos combine my love of tacos and my love of blackened fish. Basically, they are fish tacos on set on fire and they perfect for those of you who are looking for an easy to make flavor-bomb of a meal.
What does 'blackened' mean you might ask. It comes from a method of cooking called 'blackening' where you dip the food in butter and slather it with a cajun inspired spice mixture then pan fry it in a hot pan. The result is a bit of a crispy black crust of flavour, and when something is cooked that way it's called 'blackened'
These blackened fish tacos take a bit of a shortcut to the blackening method. I've skipped coating the fish in butter and just went straight to seasoning it and then frying in a hot non-stick skillet with a bit of oil in it just to keep it low fuss.
These blackened fish tacos are a complete meal to me - you've got everything you need between the fish, the slaw and the tortilla - but if you're looking for something else to serve them with you could add:
I used my well seasoned cast iron for this. Worked great. I used walleye and that came out so tasty. Loved it. The cabbage slaw was excellent. I didn't have any buttermilk ranch dressing, so I used regular ranch and some of my homemade salsa. I will make these again. Also my husband doesn't like too spicy so I cut back on the cayenne. Give it a try.
Guests may order tacos with other proteins besides fish, including grilled or Cajun-spice blackened chicken, tender braised-pork (carnitas), Angus-grilled steak (carne asada), sauted shrimp, grilled salmon or marinated-and-sauted tofu. They can be supplemented with sides of white or brown steamed rice and 100-percent vegetarian white or black beans that do not contain lard, according to Lam.
Among the newest items is the Bula Burrito, filled with protein of choice, beans, citrus slaw and a spicy roasted tomato salsa; and the Kale Kai Salad with avocado, mixed greens, tortilla strips, black bean-and-corn salsa and a choice of protein.
Tender fish fillets seasoned with a homemade cajun spice blend, crisped to perfection in an air fryer, and served in fire-grilled corn tortillas with zesty mango salsa! That's what makes these Blackened Fish Tacos a real crowd-pleaser.
This is one of those recipes that is super LOW in effort and really BIG on taste! It takes only 20 minutes to make this tasty meal. And because it is made in the Air Fryer using minimal oil, you enjoy crispy fish, without the extra calories.
In this easy and simple recipe, I season the fish fillets with cajun spices, air fry them for 9-10 minutes depending on the thickness of the fillets and serve it with fresh mango salsa on grilled corn tortillas.
An Air Fryer is a countertop kitchen appliance that cooks food by circulating hot air around it, similar to a convection oven, but way quicker. The food is cooked in a cooking basket that sits inside a drip pan.
The first time that I tasted Blackened Fish was in New Orleans, and I have been a fan ever since. It's spicy, smoky, and a powerhouse of flavors. Here's my easy recipe for a Cajun spice mix that combines the aroma and flavors of the following spices: (this quantity is enough to season one pound of protein of your choice)
Depending on the availability in store, I alternate between mahi-mahi, sea bass, cod, halibut, or tilapia. If using frozen, I thaw the fish overnight in the refrigerator before using it.
6. Set 360F for 9-10 minutes, or simply navigate to the fish preset. Use the +/- button to adjust the time. If using fillets thicker than 1 inch, increase cook time to 11 minutes. When the timer goes off, use long tongs or a fish spatula and remove the fish filets.
The sweet, tart, and zesty flavors in the salsa contrast and balance the earthy and spicy flavors of the fish so well. It's a match made in food heaven! Here's an easy recipe for Mango Salsa. You can also serve these tacos with freshly made Pico de Gallo or Guacamole.
The fish tacos were an absolute success. I used Mahi Mahi and to be exact, I was making fish tacos for the 1st time in my life, frying fish in airfryer for the first time and actually trying Mahi Mahi for the first time. I used some pico de Gallo and a salsa from a jar, it tasted awesome. Thank you for the recipe!!!! I love that it's so easy to make
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