Mexican Mango Salsa

[Sebastian Thorndike]

IfI had to choose one type of cuisine to eat forever, it might have to be Mexican. And when I say Mexican, I mean really anything Latin American-inspired. I love the spices they use, I love the freshness of everything, I love that they use corn tortillas and beans a lot. It's just like the best cuisine ever.

We make some form of tacos/burritos at least once per week and almost always make our own pico de Gallo (fresh tomato salsa). I've personally been eating a lot of salmon lately, and I've made a few batches of salmon tacos over the last couple of weeks. While our tomato salsa was great, I felt like they needed something a little extra. A different kind of spread.

That's where this spicy mango salsa came in! It's fresh, it's bright, it's sweet, it's slightly spicy and it was perfect. It's a cinch to make, keeps well in the fridge, and honestly tastes DELICIOUS. Let's make it!

All you need to do is chop up all your ingredients, add them into a bowl and mix it all together. And if you need some help with your mango, here's a great tutorial for how to cut mango a few different ways!

Since this salsa is on the sweeter side, I find that it doesn't go with quite as many foods. It still works really well for a lot of ingredients, but I would personally avoid steak. I find it pairs better with lighter foods like seafood and plant-based proteins.

What I love most about this dish, aside from its simplicity, is the balance of flavors. The tang from the lime juice only serves to enhance the sweetness of the mangos. But it's the spicy crunch from the red onions and the dash of sriracha that sends this salsa over the edge. Starting with a trip to the tropics, the journey ends with the mild heat that Latin American cuisine so desperately needs.

Fresh mangos that have ripened have many uses for delicious food things like smoothies, salads and side salsas with sweet taste. I like flipping it into salsa for fun snacking and consider it a sweet and healthy indulgence.

Limes are the preferred choice in making mango salsa but if you only have lemons you can use them. Limes have a bittier taste to them which is why we like them to balance the sweet mangos and optional spice. Lemons are a tad on the sweet side. If using lemon instead of lime juice, add one lemon at a time and taste as you go.

Are you on the search for a refreshing snack you can bring to parties or enjoy under the sun? Whip up a bowl of this easy Mango Salsa to enjoy with homemade tortilla chips and a mango margarita, and get to snacking!

Similar to my Pineapple Salsa and Fruit Salsa, this cucumber mango salsa has an explosion of flavor and can be enjoyed as a snack or a topping on your favorite Mexican meals. Try it with regular tortilla chips for dipping, as a refreshing dessert with these cinnamon chips, or on top of carne asada.

At my first post covid family gathering I served this with pork carnitas and everyone just raved at the great combination of flavors. This recipe is fabulous!!!! Thank you for sharing this recipe.

I am from Mexico, so that means that I love eating salsa! There are so many different types of salsas to try, but one that I love is this fresh and easy mango salsa. It is loaded with fresh and delicious ingredients, and is sure to please any crowd.

Aside from mangoes, this mango salsa includes many other fresh ingredients as well, like red peppers, cucumbers, cilantro, and lemon juice. You can enjoy it with fish tacos, freshly cooked tortilla chips, these jerk chicken tacos, whole grain crackers, and more!

This mango salsa also has a delicious dressing that I add to it to add a little bit of spice and a little bit of sweet. Once we started eating it, we had a hard time stopping! I hope you enjoy it as well.

This Peach Mango Salsa is so delicious on top of fish tacos, regular tacos, any Mexican inspired cuisine, or just alone with chips! I even used this salsa on breakfast quesadillas this morning and wow, so good! This salsa is warm and savory with a hint of sweetness! Just absolutely delightful!

Salsa is really easy to make once you chop everything up. Once everything is chopped, you add it to a bowl and mix it all together. I like to dice all the fruit about the same size, but then I like to cut the peppers and onions a bit smaller. This creates a great spoonful everytime. This peach mango salsa lasts in the fridge for several days but I am sure you will use it up before that happens.

Peaches are ripe when they are soft, but not too mushy that you can make an indentation in them. They will start to bruise and get a dark color fresh when they are past their ripeness. When a peach is super ripe, you will be able to peel the skin off of it easily.

This Strawberry Mango Salsa recipe is a great recipe for any summer BBQ. Ripe mango and sweet strawberries are the perfect combination paired with the spicy jalapeo, savory onion, hint of lime, and herbaceous cilantro.

This Fresh Tomato Mango Salsa is a great way to enjoy a sweeter twist on a classic chunky fresh salsa. Serve this recipe for mango salsa with tomato as an appetizer or snack with tortilla chips or try one of the fun main dish serving suggestions I'm sharing in the post.

You can also store leftovers of this spicy mango salsa with tomatoes in the freezer in freezer bags or another freezer safe container. Leftovers will last about 3 months. Thaw in the refrigerator before serving.

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

I really enjoy fresh salsa as well, not having my own tomato plants, I use canned whole tomatoes, and throw all the ingredients in the food processor. The end product looks much like On the Border's salsa, but less watery. If I may make a suggestion, 1/2 tsp of chili powder and a tablespoon of red wine vinegar really brightens things up! Love the blog!

Coconut rice is the perfect side for this chicken and then the fresh mango salsa knocks this dish out of the park! Mango, avocado, cucumber, jalapeno, red bell pepper, and red onion are the impeccable blend of flavors to top this marinated chicken.

One of the best ways to tell if a mango is ripe is by its color. Mangoes change from being all green to yellow, orange and red as they ripen. You can also give mangoes a little squeeze. They should be slightly firm with just the tiniest bit of give to it. They also will smell sweet around the stem area.

Whether you are on some sort of crazy diet because of a cranky nursing baby, or you are just looking for a spectacularly delicious grilled chicken recipe, this Mexican grilled chicken with mango salsa should be on your dinner table!

This fresh mango salsa is only five ingredients and will lend so much flavor to a batch baja fish tacos, chicken burrito bowls, carne asada tacos or simply serve it with chips and salsa. This mango salsa is slightly sweet and spicy and is the perfect complement to an array of Mexican dishes!

Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeo, and red onion. This easy, homemade mango salsa is perfect for salmon, fish tacos, chicken, and of course, dipping with chips!

Personally, I love to dip tortilla chips in this salsa, but there are plenty of other ways to use it too! You can top grilled chicken, salmon, burrito bowls, grain bowls, mix in with quinoa or even use it on top of salads. Here are some of our favorite recipes that pair perfectly with this mango salsa:

I made this salsa to bring to a 4th of July party. It was so easy to make and DELICIOUS. We served it with Scoops Nachos which was great, so we could get a good mouthful with each chip. I added a bit extra avocado any lime juice to mine. Cannot wait to try this on salmon and fish tacos.

Sorry just saw this now will be making this soon can i skip red bell pepper as am not a big fan of it i never had salsa before perfect for my snacks will dm you if i make this and let you know how it goes Thanks Ramya

This is my favorite mango salsa recipe I have ever tried. My husband loves it and will seriously put it on top of any meal, ha! I like the crunchiness of the bell peppers, red onions, and jalapenos. Extremely enjoyable.

Black beans and mango combined with fresh ingredients like tomatoes, onions, and cilantro makes a flavor pack salsa, high in protein and plant-forward. This is a versatile recipe that can be served with chips, enjoyed as a salad or as a side dish with grilled chicken or fish.

To make black beans and mango salsa, it's a simple affair,, no cooking required. Grab a sharp knife, canned beans, and lots of fresh ingredients to make the black beans and mango salsa to your liking.

I'm not a big horn tooter, but this is a recipe I am really proud of. I wasn't sure it was possible to top the I Like Pulled Pork and I Cannot Lie recipe, but I think this one takes the cake. Perhaps it's because my love for tacos and Mexican food knows no bounds.

I can't say I'm a huge Instant Pot lover yet. I'm getting there slowly. I am extremely fond of the "sear" option and the fact that you can sear and cook in one pot. However, I do think a lot of the deep flavor that you get from that slow cooking is lost when you cook things so quickly. The positive to that side is if you are sensitive to tyramine build up, you obviously don't want your food simmering all day long. Plus it's really nice if you forget to put dinner on 8 hours in advance.

I've made this chipotle pulled pork a few times now, both in the instant pot and in the crock pot. I'll give you options for both below. If you're going to make this recipe it's very likely you'll have leftovers. I did as well. If you can't eat them within the next few days, just freeze them in individual ziploc bags so you can defrost them easily for meals. Anytime I make pulled pork (usually on a Sunday), I plan out a few meals I can use it with. The following night we had this pulled pork over roasted sweet potatoes with some spinach.

3a8082e126