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A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

A blend of science and crime, A Taste For Poison reveals how eleven notorious poisons affect the body--through the murders in which they were used.As any reader of murder mysteries can tell you, poison is one of the most enduring?and popular?weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?In a blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores the morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes?some notorious, some forgotten, some still unsolved?are the stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function.Drawn from historical

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