Bt9Tq *Sauces: Classical and Contemporary Sauce Making, Fourth Edition [PDF/EPub] Book by James Peterson
0 views
Skip to first unread message
gonm...@gmail.com
Apr 6, 2022, 9:07:25 AM4/6/22
to rumuse43...@googlegroups.com
9Bt9TqE3IyO - Download and James Peterson's book Sauces: Classical and Contemporary Sauce Making, Fourth Edition in PDF, EPub, Mobi, Kindle online. Free book Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson.
Click to Continue
Synopsis: Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.SaucesThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs..
Click to Continue
Synopsis: Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.SaucesThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs..
Reply all
Reply to author
Forward
0 new messages