Hello all,
I talked to Sergio Peisajovich, a new PI at the UofT. He has worked with emulsion PCR's (emPCRs).
Their protocol (attached) uses also ABIL EM 90 and mineral oil. Although they used smaller scale emulsions.
I believe the following points from their paper may be of particular interest given the issues we are facing in our emPCRs:
1) Failure to add BSA or another ‘bulk’ protein to the aqueous phase will result in little or no amplification. It is speculated that the presence of a bulk protein is necessary to prevent the DNA polymerase from becoming trapped and denatured in the oil/water interface of the emulsion droplets.
2) To run a non-emulsified control along experiments. If there is amplification in the non-emulsified PCR but little no amplification in the emPCR, then the issue is the emulsification.
3) Low-quality emulsions can be identified by their appearance (they are pale and opaque rather than ‘creamy’- white) and their tendency to break down during centrifugation... we've seen this before during DNA extraction from emPCR's.
We do have Sergio very close at Systems Biology department, and he is Mariana's husband.
Best,
J.
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J. Javier DIAZ-MEJIA
Postdoc at Donelly CCBR, University of Toronto.
Profr. Fritz Roth group (room 1040-B)
http://www.lusara.org/jdimeE-mail: javier [dot] diazmejia [at] gmail [dot] com
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