Fagor Dishwasher How To Use

[Roxanna Fitting]

Atrue kitchen professional also needs efficient solutions so that all the equipment is immediately available again. Our range of dishwashers is comprehensive, from small glasswashers for bars, cafes or small restaurants to high capacity dishwashers.

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The front loading dishwashers are specifically designed for the catering sector and can be installed under the counter. Perfectly suited to the needs of restaurants, hotels, bars and cafes for the reliable and simple washing of dishes, cutlery and glassware.

The front loading dishwashers from Fagor Industrial are based on the EVO Generation idea to create a single base body that contains benefits across its three ranges and by selecting the appropriate technology to meet the needs of each segment. Thus, we offer a wide range of solutions to meet the requirements of different users.

The Concept Plus range offers a highly efficient and effective washing and rinsing system (EFFI-WASH & EFFI-RINSE) becoming in the perfect solution for those sites with low water pressure networks and high demands.

Concept Plus has arrived, simply possible.

The EFFI-RINSE system guarantees a perfect, hygienic result with a complete, linear rinse cycle at 185F thanks to the built-in rinsing pump and the Air Break system design. It also works with low input water pressure, making it the perfect system when the main water of the installation does not reach the minimum recommended pressure of 25 psi. The green EFFI-RINSE light shows when the machine rinses at 185F.

It provides a strong mechanical action combined with optimum clean water and the perfect hygienic temperature. It is a powerful system that assures the promised productivity while saving high quantities of chemicals.

SOFT-START assures a low noise level of the bar or restaurant where it is installed and prevents the glasses and ware from moving inside the basket, protecting them from breaking and improving the washing cycle of all the ware. It consists of a wash-pump power control during its first stage.

A body and structure made entirely of stainless steel to withstand the most intensive use. The internal design, basket rails, and an embedded wash tank reduce cleaning time and daily maintenance costs and, at the same time, increases the lifespan of the machine.

For those who believe that technology and simplicity can go hand in hand, the Concept range has landed. A winner in its category that combines features and benefits that only high-end ranges are offering, an easy-to-use and efficient product with the most efficient and robust technology prepared for the most intensive use on the market.

A body and structure made entirely of stainless steel to withstand the most intensive use. The internal door design, basket rails, stamped control panel, and an embedded wash tank reduce cleaning time and daily maintenance costs and, at the same time, increase the lifespan of the machine.

The double spring and stainless steel hinge system is designed to resist the strongest use on the market. The system is tested to be opened more than 360,000 times. It also protects the user from steam burns.

The E-VO generation glasswashers are compact machines that deliver brilliant results. They are ideal for premises where there is a large volume of glasses and cups to be washed, such as bars, cafs and restaurants. They are available with 40x40 cm or 35x35 cm racks. They are compact machines that can be placed under the counter or countertop for bars or cafs.

Front-opening dishwashers offer a multi-purpose solution, providing professional reliability and convenience with high cost-effectiveness at a price that matches their high quality in three different ranges.

A hood type dishwasher is a fast and ergonomic solution that offers a high level of throughput in a medium to high volume of wash needs, when you are looking for a dishwasher for hospitality with a large volume of dishes to be washed or you have a large in-line dishwashing space.

Fagor Professional glasswashers are compact dishwashing machines for the hospitality industry. They are available in Concept and Concept+ ranges. They are machines with possible capacity for 40 x 40 cm racks or more compact 35 x 35 cm racks.

Their wash cycles range from 120 seconds to 90 seconds. They can reach a maximum washing speed of up to 40 racks per hour and have a useful internal height of 22 to 27 cm, adapted to environments with high dishwashing needs in a compact space such as cafeterias, bars and restaurants.

All front loading dishwashers in the Concept, Concept+ and Advance ranges are fitted with 50x50 cm commercial dishwasher racks, giving the front loading dishwashers a competitive edge in a professional hospitality environment.

Hood-type dishwashers are also called dome dishwashers or chamber dishwashers because of their vertical opening, which makes them more comfortable and ergonomic to work with and makes the washing process quicker and easier.

Fagor Professional offers a wide range of hood-type dishwashers, from the Advance range, with the best performance and an eco option, energy saving with independent water heating, to the Concept and Concept+ ranges, with Effirinse system for efficient water use even at low pressure.

Combined with accessories such as input/output and pre-wash tables, Fagor Professional hood-type dishwashers and utensilwashers offer solutions for every production need, making them an ideal choice for large and demanding dishwashing.

In many hospitality facilities with large kitchens, a single commercial dishwashing machine is not sufficient to meet all washing needs. In these cases, a commercial dishwasher can be complemented with a utensilwasher for kitchen utensils in order to clean the cookware, pans and baking trays at the end of the day.

If you are looking for a more automated washing process, a rack-type or flight-type dishwasher is the ideal solution to achieve this goal, adding the necessary modules for each situation and adapting to the available space, thus achieving a customised and optimised solution for each situation with the most demanding wash loads.

The main difference between a conventional commercial dishwasher and a utensilwasher is that they do not use a rack, due to the large size of the kitchen utensils. On the other hand, they are designed with higher power and pressure for optimal washing results and hygiene to clean the most stubborn dirt, rather than for fast results and to be able to wash many loads per hour.

Fagor Professional has created the LP series of utensilwashers. This series has models of utensilwashers of different sizes in order to be able to offer the one that best suits the cleaning needs of each installation.

Rack-type and flight-type dishwashers are linear dishwashing machines for maximum dishwashing efficiency, eliminating the need to open and close doors or wait for one wash cycle to finish before starting the next.

The difference between the two types of dishwashers is the placement of the dishes: in a rack-type dishwasher, the racks with the dishes and cutlery are placed at the entrance of the machine, whereas in a flight-type dishwasher, the dishes are placed directly into the slots provided on the conveyor belt. In both cases the dishes are fed into the washing train where they are transported to be cleaned and then collected at the exit.

Fagor Professional has both types of washing trains, offering two different solutions with the same level of demand. The Concept range of rack-type dishwashers offers compact and modular solutions, adapting to small spaces or requirements in different situations, with modules and accessories adapted to any demand in terms of quality or energy and water savings.

Thanks to the frequency inverter integrated in all models, it is possible to set 3 different speeds. In this way, it is possible to adapt the most appropriate programme (one for each possible speed) to the workload or soiling.

The different models of flight-type dishwashers offer a greater production capacity without the need for a rack, with the possibility of equipping conveyor belts for tableware (pots and containers) or for isothermal trays, thus adapting to the specific needs of each installation.

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