Eischens Fried Chicken Copycat Recipe

[Herodes Hamilton]

Eischen's Fried Chicken Copycat Recipe

If you are a fan of crispy, juicy, and flavorful fried chicken, you might have heard of Eischen's Bar, a legendary establishment in Oklahoma that has been serving its famous fried chicken since 1960. Eischen's fried chicken is known for its secret recipe of herbs and spices that gives it a distinctive taste and texture. Many people have tried to replicate the recipe at home, but it is not easy to achieve the same results as the original. However, with some tips and tricks, you can make a delicious copycat version of Eischen's fried chicken that will impress your family and friends.

eischens fried chicken copycat recipe

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Ingredients

• 2 lbs. of chicken pieces (preferably tenderloins or breasts)

• 2 tbsp. of olive oil

• 1 tsp of thyme

• 1 tsp of seasoned salt

• 1 tsp of paprika

• 1 tsp of white pepper

• 1 tsp of black pepper

• 2 tsp of onion powder

• 1 tsp of garlic powder

• 2 cups of all-purpose flour

• Vegetable oil for frying

Directions

• In a large bowl, toss the chicken pieces with the olive oil and the spices (thyme, seasoned salt, paprika, white pepper, black pepper, onion powder, and garlic powder). Make sure the chicken is well coated with the seasoning. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.

• In a shallow dish, place the flour and season it with a pinch of salt and pepper. Dredge the chicken pieces in the flour, shaking off any excess.

• In a large skillet over medium-high heat, heat about an inch of oil until it reaches 350F. Carefully lower the chicken pieces into the hot oil and fry for about 15 minutes, turning occasionally, until golden and cooked through. Drain the chicken on paper towels and keep warm in a low oven until ready to serve.

• Enjoy your Eischen's fried chicken copycat recipe with some bread, pickles, and onion slices on the side.

Tips and Tricks

• To make your fried chicken extra crispy, you can double-dip it in the flour before frying. This will create a thicker crust that will stay crunchy longer.

• To prevent your chicken from drying out, you can brine it in a solution of water, salt, and sugar for a few hours before seasoning it. This will help the chicken retain moisture and flavor during cooking.

• To add some heat to your fried chicken, you can add some cayenne pepper or red pepper flakes to the seasoning mix or the flour. You can also serve your fried chicken with some hot sauce on the side.

Sources

This article was inspired by the following sources:

• [The making of Eischen's famous fried chicken]

• [Secret ingredients: Chit-chat and chicken Eischen's blends taste, sensations]

• [How To Make The Crispiest Fried Chicken EVER Restaurant Copycat]

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