Brothers 2 Pizza

[Athenasby Regalado]

Brothers Pizza Express is much more than pizza. You can enjoy our fresh salads, linguine dishes, wings and more. We have you covered and look forward to seeing you at one of our 4 locations! Voted best pizza in Houston!

Brother's Pizza Express has been bringing Houston " a little taste of the Big Apple" since 1980. We offer the best Pizza, Pasta, Hot & Cold subs, Salads and other Italian specialties made fresh daily, using only the finest ingredients.Voted Best Pizza in Houston by KHOU (ch 11 News)!

Our locally-owned restaurant specializes in pizza, pasta and subs. In fact, we bake over 30,000 pizzas each year! Thousands of customers trust our experienced team for some of the best tasting food in the area.

We have lived in this area for 2 years and had never tried this place. Tonight we decided to try it and can I say OMG!!! The steak and cheese and the wings we ordered were the best we have ever had in this area.

No matter how big (or small!) your event may be, Fresh Brothers is hands-down the best pizza catering company to call on within Los Angeles, Orange County, and San Diego. Our inclusive menu features traditional and alternative pizzas, including vegetarian, vegan, and gluten-free options, to please everyone at the party.

There are a lot of people in California, which is why Fresh Brothers has a lot of locations. Our 25 pizzerias serve up goodness all throughout Los Angeles, The Valley, Orange County, and San Diego. No matter where you are, finding the best pizza isn't hard; we're always nearby!

The Fresh Brothers story starts in Chicago with the Goldberg brothers, Adam and Scott. Scott opened the Miller Pizza Company in 1985, embracing Chicago-style pizza. With the goal of taking Chicago to the coast, brother Adam and his wife Debbie opened the first Fresh Brothers in SoCal in 2008. They combined their family recipes with fresh ingredients, putting a California twist on traditional pizza. This old-school pizza with upgraded nutrition was a hit, and Fresh Brothers only grew from there.

Fresh Brothers believes in feel-good pizza, and that means going beyond the pie. In addition to providing our neighborhoods with a nutritious menu, we also play an active role in the community. Each year, we donate thousands of pizzas, helping to raise money for schools, veterans, and nonprofits. Serving up happiness, one slice at a time.

One of my childhood memories is when I grew up living in the Sunset around the 1980s. I was fortunate enough to have another pizza made from them in 2013, when I lived in Daly City. Nostalgic and still tastes the same as back in the day. Highly recommended by me.

After spending decades honing their skills in the restaurant, bar, and beverage industries, Naperville residents and brothers Corey and Dave Svoboda have embarked on a new journey, translating their wealth of experience into their own unique venture.

For tables of 14 or more, a credit card is required to be on file at the time of booking.

If you do not cancel within 24 hours of your reservation and/or "No Show" for your reservation the card on file will be charged $100.

THANK YOU to our loyal customers for your understanding as we implement this new policy!

THE BEST thin crust pizza in Racine. We can't get pizza that is this good where we live now. I wish we could. It's always the best and never changes. The pizza, among other items on the menu are worth waiting for. Now that I am typing this review, I want a pizza. Maybe a trip this weekend is in order.

All pizzas are 12'' and made with organic flour and organic tomato sauce Gluten-Free Crust available for +$3.00Experience a twist on Neapolitan tradition with our artisanal pizzas, thin, chewy crust, premium toppings like fresh mozzarella and basil, and inventive combinations. Cooked to perfection in our brick oven, each bite is a blend of tradition and culinary creativity.

Detroit Style Pizza is recognized by its iconic square shape and crunchy, cheesy edges. The Pizza consists of double proofed dough that perfectly fist to a square pan. A process that allows the dough to rise and be stretched twice, followed by layering of toppings. On most of our Detroit pizzas the toppings get added in this order....cheese, meat and veggies and then sauce. Gluten-Free Crust available for $4

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