THEME: Freezer Rhubarb Strawberry Jam
2 views
Skip to first unread message
Jamie R
Apr 23, 2009, 2:44:56 PM4/23/09
to Simply...@cooking-lists.com, Just-Sid...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com, Mornin...@cooking-lists.com, Just-Breakf...@googlegroups.com, Just-Fruit...@googlegroups.com, Rhubarb...@googlegroups.com
FREEZER RHUBARB STRAWBERRY JAM
4 cups Sugar
5 cups chopped rhubarb
1 (6 oz) pkg. Strawberry Jello
Stir rhubarb and sugar together and let sit overnight. Next day boil
mixture for 10-15 minutes.
Remove from heat and add (dry) strawberry jello and stir until dissolved.
Fill pint jars, leaving room for expansion. Cool and put in freezer.
Ready in 48 hours.
Store thawed jam in refrigerator.
Makes 4 pints
Adapted from source: DianeR
Reply all
Reply to author
Forward
0 new messages