THEME: Moist Rhubarb Coffeecake

[Jamie R]

Moist Rhubarb Coffeecake

2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed light brown sugar, plus 2 tablespoons
1 egg
1 cup plain low fat yogurt
1/2 cup applesauce
1 teaspoon vanilla
3 cups uncooked rhubarb, coarsely chopped

Sift the flour, baking powder, baking soda and salt into a large
bowl. In a separate bowl, mix the egg and sugar then add the yogurt,
applesauce, and vanilla. Stir into the flour mixture until blended,
then add the chopped rhubarb and mix well. Turn into a 9-inch square
pan that is greased or sprayed with non-stick spray. Sprinkle top
with remaining sugar. Bake at 350º for 30-35 minutes until the cake
tests done in the center.