THEME: Rhubarb Pie
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Jamie R
May 3, 2009, 6:04:17 PM5/3/09
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Posted By: Debbie in Saskatchewan
Date: May 30th 2003
Board: Daily Recipe Swap at RecipeLink.com
Date: May 30th 2003
Board: Daily Recipe Swap at RecipeLink.com
Rhubarb Pie
2 cups chopped rhubarb
boiling water
2 egg yolks
1 tbsp melted butter
1 cup sugar
2 tsp cornstarch
3 tbsp cold water
Cover rhubarb with boiling water; let stand 5 minutes. Drain well.
Mix remaining ingredients; pour into unbaked pie shell. Cover with
pastry topping; seal pastry. These pies freeze very well. Freeze them
unbaked and pop into oven frozen at 350*F and they are just like
freshly baked. Bake for approx. 30-40 minutes.
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