Fresh Rhubarb with Honey - Saucepan Style or Baked
Jamie R
1 pound unpeeled rhubarb (4 cups)
1 cup mild flavored honey
1/4 teaspoon salt
Wash and cut rhubarb into inch pieces without peeling. Stir together
well with honey and salt.
TO COOK ON THE STOVETOP:
Cook covered over low heat about 5 minutes. Remove cover. Stir and
cook only until sauce is consistency that pleases you,
TO COOK IN THE OVEN:
If you are using your oven for dinner, do leave room for a dish of
rhubarb. Follow above directions for preparation, Place in buttered
baking dish with cover. Heat oven to 350 degrees F (moderate). Bake
30 minutes. Remove cover and continue baking until sauce is desired
consistency.
HINT:
Most people like rhubarb sauce with texture. The shorter the cooking
time the better the texture.
From: Recipelink.com
Source: Recipe booklet: Gems of Gold with Honey, Honey Advisory Board, 1970's