Different Escondido ...
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Mike Hungerford
May 30, 2010, 11:40:04 AM5/30/10
to rgb...@googlegroups.com
... different beer:
http://www.ediblegeography.com/archaeo-alcohology/
Man, I'd love to try this; I'll have to check the Wine Cellar. :-)
Mike
DougT
May 31, 2010, 7:58:28 AM5/31/10
to Really Good Beer!
I really like reading stories like that. It is great that someone is
able to take something that has been lost for centuries and reproduce
it as best as they can. The first such story that I recall is when a
team found some bottled beer in an old shipwreck from a couple of
centuries ago and used the still live yeast to make a beer. It would
be nice to be able to taste the stuff that is produced from such
finds.
able to take something that has been lost for centuries and reproduce
it as best as they can. The first such story that I recall is when a
team found some bottled beer in an old shipwreck from a couple of
centuries ago and used the still live yeast to make a beer. It would
be nice to be able to taste the stuff that is produced from such
finds.
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