Waste 360 Webinar: The Impact of COVID-19 on the Food Supply & Feeding the Hungry, 4/29/20

[Gary Liss]

Apologies for Cross-Postings

 

Gary Liss

916-652-7850

ga...@garyliss.com

 

 

Webinar: The Impact of COVID-19 on the Food Supply & Feeding the Hungry

 

Of the many groups facing unique challenges during this COVID-19 pandemic, one in particular is the food-insecure population. The recovery of excess food to sustain these at-risk people is more important than ever. Get the latest insights on this topic on Wednesday, April 29th at 2pm ET, on “The Impact of COVID-19 on the Food Supply & Feeding the Hungry.” This esteemed group will discuss both short- and long-term effects of the current crisis and address questions including: How is the pandemic affecting food supply chains? How can we ensure excess food gets to the people who need it most? How are food banks and agencies that deliver meals to the homebound handling this situation? And how are they implementing new safety standards? How can these organizations—and others who want to get involved—continue to combat hunger as unemployment rises and needs escalate? Speakers:

 

Dana Gunders Executive Director ReFED (Rethink Food Waste Through Economics and Data) See Bio.

 

Emily Broad Leib Clinical Professor of Law, Director, Food Law and Policy Clinic Deputy Director, Center for Health Law and Policy Innovation, Harvard Law School See Bio.

 

Justin Block Managing Director Retail Information Services, Feeding America See Bio.

 

Stuart Buckner WasteExpo’s Food Recovery Forum President, Buckner Environmental Associates, LLC (Moderator) See Bio.

 

Date: Wednesday, April 29th Time: 2pm ET Price: FREE

 

Register Now!