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By : Katie Mitzel
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Backcountry Cooking: 85 Recipes to Bring the Great Outdoors Into Your Home
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Synopsis: : From Katie Mitzel, seasoned lodge chef and besteselling author of The Skoki Cookbook , comes Backcountry Cooking , a rustic yet elegant guide to bringing the world of the outdoors into your home kitchen.Growing up in a large city, Katie Mitzel found her calling when she visited the west coast and found herself surrounded by open meadows, imposing mountains, and towering, green forests. The restorative calm she saw in nature was impossible to ignore, and after traveling and cooking her way across Europe, Katie settled down in her dream job as a backcountry chef. Twenty years later, Katie is a leader in backcountry gourmet cooking, feeding calorie-depleted people who have journeyed hundreds of miles to experience life in a backcountry lodge. Her dishes are full of unexpected flavors and mouthwatering aromas, and she uses fresh food straight from the land, or brought in by helicopter or mules. But even in the off-season, when not in the backcountry, Katie