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One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs around the country. This book is a fantastic resource to starting one's own club, and for generating theme nights for club meetings. Also included are profiles of 12 different clubs from around the country, including a vegan potluck, a wine pairing group, an adventurous eating club (think Fear Factor-style dishes), and a group who uses their meetings to raise money for local charities. Following the Introduction, "Guidelines to Starting and Maintaining a Successful Cooking Club" contains such information as how to recruit members; determining who performs what roles for club meetings (Does the host prepare all the dishes? Does everyone cook together in one kitchen? Do members cook from home .

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