uldliva valerye raoghnailt
Domenec Reynolds
Dairy life is premium desi ghee brimming with good texture, flavor and Aroma, it is extracted from Milk fresh cream, which is a rich Source of Vitamin A, D, E and K. Desi Ghee is ideal for cooking, Garnishing and making Sweet.
By using only organic cow milk, we guarantee that our ghee is free from harmful chemicals and preservatives. And with its rich aroma and flavor, it is the perfect ingredient to elevate your cooking and give your food that authentic taste.
Do you remember as kids, Parents used to give us a spoonful of desi ghee daily? Yes, it was given to boost our immunity and make our bones strong. Actually, desi ghee acts as a solid microbial, anti-cancer, and antiviral agent. Nevertheless, it is a magnificent source of fat-soluble vitamins that assist in the growth and development of bones.
The texture of a traditionally made ghee can be grainy, solid, creamy or liquid, they are all natural and totally normal forms of Ghee. The variety of healthy fatty acids in the Ghee combined with its storage temperature define the texture of the Ghee.
Ghee that cools more rapidly, has a more solid texture than Ghee that is cooled slowly which then retains a softer or even completely liquid texture. The change in texture doesn't affect the taste, quality and shelf life of the Ghee and is perfectly safe to consume.
Himalayan Natives Desi Ghee is 100% Natural, made using the pure desi cow milk and by traditional methods. This might lead to variations in the colour and texture every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time.
Our original cow ghee is rich in the much needed essential vitamins and minerals that nourish your body. It is made from the milk of free range cows feeding in mineral-rich areas across India.
No other food element has got as much bad press as ghee. With research conducted over the years, it has come to light that instead of harming the body, ghee is right for you. It turns out our grandmothers were right in cooking food in ghee and adding it to our bowls of steaming dals and rice. In the scriptures, it has been equated to gold. Considering its amazing benefits, our ancestors knew the real value of ghee!
Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee.
Due to the presence of vitamin E and the fact that it can improve hair thickness, ghee is great for applying to the hair and scalp. The health benefits of ghee mean that it can also ease a dry, itchy scalp due to its moisturising properties.
Let me tell you a secret! Ghee may enhance your memory. Yes, you read it right! According to the study, desi ghee is a good source of vitamins A, D, E, and K and essential fatty acids (omega 3 and omega 9) that may aid memory.
Ghee is an excellent source of fatty acids, such as linolenic and arachidonic acid, as well as the fat-soluble vitamins A, D, E, and K that may help maintain optimal health. I read an article that suggests the regular intake of ghee may aid in maintaining good vision as a result of its richness in antioxidants.
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Ghee also called clarified butter is an irreplaceable item of our Indian kitchens. From cooking meals in ghee to making a plethora of desserts with it, ghee has proved its supremacy over other oil variants. Ghee is considered to be a healthy fat and offers a unique flavour and aroma to the dish. Read on to know the colour of pure desi ghee and how you can check its purity.
The real colour of pure desi ghee is yellowish or golden. The granular part of ghee that settles down at the bottom is whiter than the liquid golden part of ghee that floats at the top. The ghee bought from the market has added fragrance and preservatives to keep it fresh for a long time. With a large number of brands indulging in adulteration, it becomes very difficult to check the purity of ghee by merely looking at its colour.
The easiest method to check the purity is by melting it in a pan. Put a pan on medium heat and let it heat for a while, now add a teaspoon of ghee to it. If the ghee melts immediately and turns dark brownish in colour, then it is pure ghee. If it takes time to melt and turns into light yellow in colour, then it is adulterated.
This method checks whether the desi ghee has been adulterated with coconut oil or not. Just add some ghee to a glass bowl and melt it using the double-boiler method. Now put the mixture in a jar and keep it in the fridge for some time. After a while, if the coconut oil and ghee solidify in separate layers, then the ghee is adulterated with coconut oil. Otherwise, the ghee is pure.
Another method to check the purity is by doing a palm test. Add a spoon of ghee to your palm and wait for some time for it to melt. If the ghee starts melting, then it is pure, if it stays intact, then it has been adulterated.
Add a tablespoon of ghee to a test tube and heat it up. Now add an equal amount of concentrated HCl with a pinch of sugar. Shake the test tube to mix the ingredients. If some pink or red colour granules appear in the lower layers, this means that the ghee is adulterated with rancid ghee like vanaspati ghee.
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