How profitable could it potentially be?
I know those are probably pretty general questions, but it's a
dream of mine, and being out of work these days, causes one's
brain to come up with many "crazy" ideas :)
Thanks,
Mark
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Bob Klein
Yes, talking with current pool hall owners in the area is a wise
choice.
I'd definitely make it a classy place. I've seen places where
one part is pool tables and the other part is a big screen tv and
general meeting/talking place, but I don't know if I would go
that route or not.
I'd make sure the tables were levelled and reclothed every year
though to keep them in tip top shape and tournaments are a must.
Lowleft <low...@aol.com> wrote in message
news:20000727093535...@ng-cd1.aol.com...
Vacuum the tables each and every day. May have to replace Simonis more than
once a year.
Be sure and have good lighting too.
Jim
"EightBaller" <markjorg...@hotmail.com.invalid> wrote in message
news:16d973fe...@usw-ex0105-038.remarq.com...
It's the best job you could have. It's also time consuming and requires a lot
of hard work if you wish to succeed (just like anything else).
>>How much money would be required to say, open up a place with
>>say, 6 small tables, starting from scratch.
Why do you want to have 6 small tables?
It depends on whether you own or lease the building/space, if you buy new or
used tables or lease them, how much "atmosphere" you want, type of lighting,
what kind of licenses and permits you have to have, if you're going to sell
food and how many choices of drinks (oven, freezer, coolers, etc.), are you
going to have tables and chairs around, lease or buy a jukebox and/or other
entertainment, you also need balls, trays, bridges, house cues, racks, chalk,
etc., are you going to do repair work or have a small "pro" shop... before you
can have any idea about how much money you need, you have to have the "plan".
>>How profitable could it potentially be?
Location is very important. Area income helps, too. How much time are you
willing to actually work yourself? Come up with leagues, tournaments and
anything else (within the law, of course) you can think of to bring them in.
Good luck,
Becky
Why are tournaments a must? Many of the better pool halls in this
area don't have them, and most of the owners I have talked to claim
they make almost nothing off them.
John
If you can buy a building, do it. You need lots of space,
central location and lots of parking.
You'll need a business plan, all of your equipment costs, an
idea of what your monthly bills will be, a starting inventory
and the cost. Unless you have oodles of cash and don't need
to borrow any...
Get the new room package that the BCA sells. It has a lot of
the info you'll need to do the business plan, and lots of tips
on how to run this kind of business right. It's about $100.
I spent over 5 months last year getting all of these details
worked out, only to have the landlord of the space I was going
to use do exactly what I mentioned above.
Karla
Pool time in New York: $12 per hour, in New Orleans it is $3.00 per hour.
How much where you are at?
JoeyA
Bvinco <bvi...@aol.com> wrote in message
news:20000727132029...@ng-cb1.aol.com...
You don't make money off the tournament, you make money selling drinks
and food and table time when the tourney participants come back and
bring in their friends. Where I've been playing in a tourney, the entry
fee is paid right back to the winners, no rent for table time for the
tourney participants. All I buy when I'm playing in the tourney is for
a soda, or maybe I'll stop in the small pro shop and buy some supplies
or a book or video or a new cue. I also go back and practice during the
week, lately during the afternoon, and rent table time and usually a
soda and sometimes food.
The tourney generates local activity in the sport, which in turn brings
people in during non-tourney hours.
I think this is right. In fact, every room owner I've talked to about
it (a few) says the profits from side sales don't even cover the lost
income from the tournament tables. Especially with money added, they're
money losers, yet they're worth doing to heighten the "buzz" about the
room.
Pat Johnson
Chicago
Becky
> "If" you pay $6 an hour that is $84 a day (actually it is more like $120 when
> you add in FICA, unemployment, state and federal taxes etc..etc..).
John, there's a coupla typos in there. $6 an hour is only $48 for an
8-hour day, and employer paid taxes add less than 10% to salary cost
(the rest of the taxes are deducted from the employee's $48). So the
total daily cost for this employee is less than half the $120 you
estimated, assuming no health insurance or other benefits (low-paid
employees don't usually get them).
Just glancing, the rest of your figures look right to me, and your
main point is right on the money: you need more than 6 tables (unless
you own the space free and clear or can get $20/hour for table time).
The analysis you propose is also right: costs are only half the
picture -- you also have to estimate revenues.
Pat Johnson
Chicago
The cash flow side(income statement) is important to keep your head above
water but the big picture is how does the snapshot(balance sheet) of the
pool hall look as you progress from quarter to quarter and year to year. Are
the assets outgrowing the liabilities(owner equity increasing) or is it the
other way around.
If you don't have lots of start up capital the bank or investors will want
all this information. They do not want to lose their money.
Otto
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:39818965...@21stCentury.net...
What is the standard or range of prices paid for the typical poolroom that is
already up and running?
Is it some multiple of earnings over an above salaries need to run the place
(including your own if you work there)?
The replacment cost? (how much it would cost to build it from scratch)
A mutiple of revenue?
Pat Johnson
Chicago
From a couple of sales I've seen, the purchase price has been based on
equipment and inventory... sometimes a little extra for the turnkey
operation...
Lou Figueroa
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:39825EA7...@21stCentury.net...
I'd like to flip the question around a little.
Assume I open a poolroom and have someone else running it most of the time.
I only want to stop in a couple of times a week to check things out, inspect
the tables, play, socialize, help a little etc...
If I invested 200K (give or take), how much would an average fairly successful
operation net me annually.
> Pat...."Take a pill"?
Yeah, John. That means don't get so huffy because I corrected one of
your assumptions. Are you telling me you didn't get tight about it?
Are you telling me employer paid taxes are more than I say? I'm an
employer in Illinois and I know the law and the numbers and your figures
about employer paid taxes are wrong. They still are, despite your
huffing and puffing.
I did say I agreed with the rest of your thoughts, but I guess that
didn't register.
Pat Johnson
Chicago
> Wow. A pool room owner gives someone who obviously doesn't know anything
> about running a pool room, a nice, civil, well documented answer -- after
> they've questioned his numbers -- and then have the balls to tell him to
> "take a pill." That takes it.
I don't know... maybe jumping into a conversation which *you* know
nothing about takes it. I'm an employer in John's state and have been
for decades. Are you? I've also had a pool room (although that has
nothing to do with what I corrected). Have you? In short, do you know
anything about this? Or are you just fanning flames?
Pat Johnson
Chicago
Lou Figueroa
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:39831386...@21stCentury.net...
Pat Johnson
Chicago
> > anything about this? Or are you just fanning flames?
> >
> > Pat Johnson
> > Chicago
I just realized that I misread your original post, and I misread your
followup post, and on top of that I was wrong about the taxes. My
apologies for all those mistakes, and the trouble they started. You
clearly know your business better than I.
I'm going to my room now.
Pat Johnson
Chicago
Lou Figueroa
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:398354F2...@21stCentury.net...
I would print out this post, frame it, and keep it behind the counter. If
Pat ever comes into Red Shoes, have him autograph it:
you've now got a one of a kind :-)
Lou Figueroa
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:39835783...@21stCentury.net...
Except for the one you kept, I guess. What's this fascination with my
social interactions, Lou? If you're working up to asking me out, I'm
flattered, but married.
I do plan to go into Red Shoes and meet John some day, though (if he'll
admit me). Maybe he'll even show up at the RSB tourney.
Pat Johnson
Chicago
<previously on Chicago Hope>
Doug
~>*(((>< Big fish eat Little fish ><)))*<~
Lou Figueroa
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:39836673...@21stCentury.net...
If I ever admit a mistake you could probably sell copies of it to
disbelieving viewers. :)
John
PS: First, I have to make a mistake, of course. That alone would be
a collector's item.
> are you claiming that you get in my
> shit any less?
I've disagreed with things you've said, but by your own admission you
had nothing to say about the topic at hand; you were simply standing on
the sidelines yelling "Fight!" Sorry we disappointed you. You'll have
to start one of your own.
Pat Johnson
Chicago
I started this thread and I just now read all the responses
thanks to my lovely Rogers cable modem connection being down for
a good many days.
I don't know what made my come up with a 6 table place, I just
thought it was a good number.
Has anyone had any experience buying a currently operating hall?
I'm also in the Toronto, Canada area, so I'd be looking to open
in a somewhat less populated (but still busy) area, perhaps west
of the city.
Can anyone give a general run-down of price for certain things,
such as:
6 tables + accessories
leasing a building and renovating and decorating
meter counters for table time
perhaps a small bar with liquor license
Just want to get a general idea.
Appreciate it,
No shit. This thing would sell on eBay for zillions! Signed (and
authenticated) a find like this comes up maybe once in a lifetime.
But......I think I'll pass. He can always change his mind, right? MM^^
I admitted nothing, except perhaps, in whatever fantasyland you were able
to wrench that poorly conceived conclusion from.
And, I was far from disappointed :-)
Lou Figueroa
"Patrick Johnson" <REMO...@21stCentury.net> wrote in message
news:3984813F...@21stCentury.net...
If I ever see an admission of error from you posted here to this group,
truly, I will know the apocalypse is near.
Lou Figueroa
"John Walkup" <cue...@telepath.com> wrote in message
news:398458...@telepath.com...
I can appreciate what you want to do and I wish I'd had this forum to use when
I was opening my pool room, but because of so many varibles, some things you're
just going to have to do the old fashioned way.... research them yourself.
You can get a computer program for keeping track of table time for about $500,
but that's also a general figure, depending on exactly what and how much you
want the program to do.
The tables, accessories, building, renovations, bar and liquor license are all
subject to new, used, where, how big, what area, own, lease and/or local laws
and the going price (and probably some other things as well).
Becky
Becky is right - there are too many variables in this equation for it to be
solved without leg work on your part.
Jim
"Bvinco" <bvi...@aol.com> wrote in message
news:20000731084043...@ng-cd1.aol.com...
I suggest that you find a place that you like ( booze or no
booze, youngsters or top players) and work there part time - get a
feel for the cash flow and late nights, run tournaments, clean
spilled drinks, try to get cash out of customers that have played
for 4 hours with friends and are broke, loudmouths and drunks, etc.
Since you are retired - most pool hall owners are always looking
for an honest person to tend the cash register. You can be honest
with the owner about your goals, you may get some good advice with
the experience.
Dave