May the bastard fry.
Frank Reid
Good dredge, Frank. I reread the entire thread. Illuminating.....to
say the least......on several fronts.
> May the bastard fry.
About as certain as things get in this world, I'd guess.
Um.....unless we're speaking literally here.
Frying would be interesting. Oh, I don't mean DEEP-frying......that's
been done to death (heh, heh).....no, I'm thinking tossed in hot olive
oil in a giant wok with shitakes and tons of garlic and leeks and
ziti.
giles
who knows that cruel and unusual is.....or ain't.....both, or either,
or neither. punishment IS cruel......or it ain't punishment.....and
it's only unusual until it's usual.....or vice versa.
" ~^ beancounter ~^ View profile this anuis brain is dead meat,
once we catch him/her...
More options Oct 11 2002, 4:25 pm
Newsgroups: rec.outdoors.fishing.fly
From: " ~^ beancounter ~^" <scca...@earthlink.net>
Date: Fri, 11 Oct 2002 23:24:42 GMT
Local: Fri, Oct 11 2002 4:24 pm
Subject: Re: Hunkering Down
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" this anuis brain is dead meat, once we catch him/her..."
Wow. You sure know how to hate well. Sort of gets your blood flowing, eh?
Davey
sheeze......is "hate" all you got? how "PC" of ya......
Imbecile.
That ain't all I got......but it's all you ever will be. Humbling,
ainna?
g.
I can come up with a good stir-fry recipe that will satisfy either of
those conditions with delectible results.
giles
I did too much stir fry in Korea. I will stick good old American
cruel and unusual. Kinda like using one of these:
http://neighborhoodvalues.com/nv/kitchen/misc/35kc.htm
Frank Reid
> he, he ... l@@ks like i called this one right>>> kill 'em...let
> god sort them out>>>
>
> " ~^ beancounter ~^ View profile this anuis brain is dead meat,
> once we catch him/her...
> More options Oct 11 2002, 4:25 pm
Sorry Man
I forgot to block you out when I reset all
Won't See ya <plonk>
Werner Herzog
PS Your posts were boring, annoying disgustibg and trite esp for a
flyfishing newsgroup - I will not miss them
Well, it would have to be scaled up a bit.....and 60 seconds seems
kinda quick to me. I'm thinking more along the lines of one of these
babies:
http://www.google.com/products/catalog?hl=en&q=slow+cooker&cid=2576060446743796436&sa=title#p
also scaled up, of course.
Figure a weight of somewhere around 150-200 lbs........should take
about three days to cook properly.
g.
"Recipes"
"Categories?"
"Mine"
So maybe this one?
"That's one more for "Long Pig."
"Spuds or rice?
"No, yams and quince."
"Wine"
"South America?"
"An Argentine White then !"
Dave
Fava beans.....and a nice little chianti.
h.