The stinky but funny part:
On p 54: "The Kleins, in both wealth and philosophy, represent something
new: the nexus solidified over the last decade, between computer culture
and the counterculture. After Klein sold his final high-tech venture in
1994, he became not only chairman of the Rainforest Action Network but
also C.E.O. of the ex-Grateful Dead guitarist Bob Weir's Modulus
Guitars. He turned vegan with Weir and Jerry Garcia while touring with
the Dead (although picturing Garcia as a vegan is like imagining
President Clinton as a celibate)."
so why, if raw food is so good, is raw meat not included? Fresh killed,
dripping with blood, and all those natural enzymes undestroyed by
Weir is vegan? I have never heard that before, one of his "Weirs Sauces" has
Worschshire(sp?) sauce as an ingredient, which contains anchovies, definately
>Raw meat might be OK, but sushi, raw fish, is listed as perfect food in
>the Tao of Health Sex and Longevity.
I just finished a good book, "Looking For Alaska" by Peter Jennings.
Some of the residents of the Barrow, Alaska neighborhood have some
nice raw "dishes." One is "Stink Flipper," which is Walrus flipper
stuck in a box to "age" for a few weeks. It is eaten raw. The other is
raw caribou dipped in seal oil.
My local markets don't seem to carry these items.
i bet they got that shit at "Trader Joes"....lol
Maybe they meant Venusian?
Mmmmmmm, Nexus, what happened to it anyway?
> <snip> as my wife says, how can you call her a chef if she doesn't cook
> anything? <snip>
> "chef" is a french word for chief. as Wayne Gisslen expains in
> "Professional Cooking" (a culinary school textbook), "The chef is the
> person in charge of the kitchen. In large establishments this person
> has the title of executive chef. The exective chef is a manager who is
> responsible for all aspects of food production, including menu planning,
> purchasing, costing, and planning work schedules".
> often, the chef does no cooking, though they almost always have spent
> years as a cook before moving up in the classical kitchen heirarchy.
> ~Luke (who is not a chef, but may very well be one someday)
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well thanks "cool hand" ;)
but I meant it as a joke should have used the emoticons