>On Jan 26, 11:01 am, "HvT" <hvtuijl- SPAM- @
xs4all.nl> wrote:
>In other matters new herring (no onions, please!) does the trick.
>
I fondly recall ( at a hotel in Berlin in 1998 ) a gleaming silver ,
large herring filet wrapped around a sweet , gherkin pickle , with a
slice of a soft liver sausage and strong black coffee --- from their
breakfast buffet ( ! ). Both a " palate" and I suspect " pallete"
cleanser. Got my day going !
Also at a cafe on the WittenbergerPlatz, a wonderful meal of large
herring filets ( much larger than we see here in the Midwest USA ) in
a sour-cream white sauce with capers, cucumber, and perhaps some
onion, on lettuce with good bread. The wine pairing was a challenge ,
but went with a riesling kabinett.
Same trip I was embarrassed by an Ugly American couple in Prague who
complained about a tour's wonderful evening soiree we attended , put
on by local opera singers, highlights from various Mozart operas. They
groused loudly enough to be heard our European companions that the
evening was a waste because all the "songs" were in German, not
English.
Dufus