Favorite Food When Modeling
Phoenix
modeling cuz I always get paint or glue on my fingers, but I will enjoy an
ice cold can of Coke, Dr. Pepper, or as you said, high-sugar iced tea. That
stuff can keep you awake for a while! And it's got taste as well!
--
Phoenix
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KMartin512 wrote in message
<199808190414...@ladder01.news.aol.com>...
>After seeing all the "favorite" threads pertaining to everything from
P-51's to
>styrene color I thought it would be fun to see what everyone likes to eat
while
>they cobble away at their projects.
>I like to make a couple of peanut butter and honey sandwiches and a tall
glass
>of high sugar ice tea. No lemon. Makes for a great evening of modeling.
>Kevin Martin
KMartin512
Dx Jabroni
i drink about 9 quarts of iced tea a day as i am 16 and i dont work besides
selling resin accessories so i litterally spend 14-16 hours a day in my
"world"...i am a cellar dweller and thats why my company is called Cellar
Dweller Productions(members.aol.com/flatland15/main.html)...my favorite food
when modeling is homemade bread in the bread machine with butter...i devote so
much time to modeling it is unreal, i eat breakfast lunch and sometimes dinner
down there but i have my iced tea and bread as a snack
BrontoMod
Steve
KMartin512
>Date: 8/18/98 9:34 PM Pacific Daylight Time
>Message-id: <199808190434...@ladder01.news.aol.com>
>
>I usually go through about a 2-liter of Mt. Dew during every time I build.
>
>Steve
>
Woa! Steve! I hope you got rubber sheets on your bed!!!!!
Kevin Martin
DMorris517
Usually lots of water and diet coke.
Sometimes to wash down the crow I'm eating or the turkey I'm building. Ah,
but there's that one that turns out right.
Dave M
#33653
The Young Family
>After seeing all the "favorite" threads pertaining to everything from P-51's to
>styrene color I thought it would be fun to see what everyone likes to eat while
>they cobble away at their projects.
Nothing...absolutely nothing. This is a result of not noticing I had
dunked a paint brush in my cup of tea and getting a solid slug of Earl
Grey with thinners.
RY
--
remove nospam from address for replies
Mike
>
> After seeing all the "favorite" threads pertaining to everything from P-51's to
> styrene color I thought it would be fun to see what everyone likes to eat while
> they cobble away at their projects.
> of high sugar ice tea. No lemon. Makes for a great evening of modeling.
> Kevin Martin
Lots of water. Sometimes nuts, peanuts mostly but I try not to eat as I
build because I don't want to get any oils on any almost finished
models. Also I've almost put some interesting things in my mouth while
modeling and eating at the same time.;)
P.S. M&M's are great but not very healthy to eat all the time!
Mike
BJK869
sessions. But it does make detail painting a bit tricky!!!!
Bobby
Tony Paton
have to have a crap!
Same thing happens when I go on the net as well!
KDur597268
> My favorite is coffee. I am good for a 12-cup pot during my modelling
>sessions. But it does make detail painting a bit tricky!!!!
>
Might be good for those Luftwaffe "squiggle" camo jobs... :-)
Ken Durling (IAV8)
IPMS NorCal
KDur597268
something precise much better if i sustain a running commentary - as though I'm
explaineng to someone how to do it: "OK, now hold the knife REALLY steady and
bring the straightedge up to IT; good! Now, with almost no pressure...."
I wouldn't understand myself wif my mouffull.
Drinks? - Squirt. And coffee.
Robert C. Smith
taste stays exactly the same. Might work for a wash, too...
Wayne C. Morris
> After seeing all the "favorite" threads pertaining to everything from
> P-51's to styrene color I thought it would be fun to see what everyone
> likes to eat while they cobble away at their projects.
Bread is great when you're modeling. Just stick it in your mouth and
breath through it while you're airbrushing -- who needs a respirator
mask? And when you're done airbrushing, just eat the bread!
;-P
JMChladek
Barqs, not that Pepsi Mug stuff) or a large glass of Tang. Tang is
appropriate, considering I mainly do sci fi and realspace stuff. No food
though, I go downstairs and eat something if I really get the munchies.
Jay Chladek
DManton300
Paton) writes:
Always thought their was was too much S**T on this NG. . . . .
:<)
regards
Drewe
Currently playing:-
Dixie Chicks-Wide Open Spaces
Tomayasu Hotei-SuperSonic Generation
RUSH-2112 (24 carat gold pressed studio master-YUM!)
Mike
>
> I'm not sure about food but everytime I get to an important bit, I
> have to have a crap!
> Same thing happens when I go on the net as well!
You must save on laxatives! I've heard that being regular is healthy but
if I went everytime I was on the net or building models I would probably
think I had food poisoning!
Mike
Benoit A. Tellier
cigarettes handy. (But don't smoke while airbrushing!!!)
B
JMChladek wrote:
--
Remove NOSPAM from address to write me.
RAY MEHLBERGER
>
> My favorite is coffee. I am good for a 12-cup pot during my modelling
> sessions. But it does make detail painting a bit tricky!!!!
>
Pretzels...hands down.
Ray
--
PRESIDENT ALEXANDER LIPPISCH CHAPTER IPMS/USA
CEDAR RAPIDS, IA USA "THE FARTIN FLEAS"
OWNER/MNGR. ARMOR RESEARCH CO.,845 ORCHARD RD.,MARION,IA
PRECISION IN 1/35 A.F.V. ACCESSORIES, MADE IN USA WITH PRIDE
DAVEFOX2
( It is a food, isn't it ? )
DAVE ROOF
SSGT USMC
IF YOU AIN'T ORDNANCE, YOU AIN'T SHIT !
Tony Paton
wrote:
Well it always (most of the time) happens!
bmo...@sky.net
>After seeing all the "favorite" threads pertaining to everything from P-51's to
>styrene color I thought it would be fun to see what everyone likes to eat while
>they cobble away at their projects.
>I like to make a couple of peanut butter and honey sandwiches and a tall glass
>of high sugar ice tea. No lemon. Makes for a great evening of modeling.
>Kevin Martin
My particular favorite is sunflower seeds. I put a big wad in my
cheek, then one by one, I take the shell off and spit it out, then
after doing that, one by one eat them. One cheek full can usually
last me a good hour or two, and keeps me from inadvertently eating a
model part or getting my hands dirty by fingering foods. Of course,
the seed eating can't be complete without a big glass of Dr. Pepper,
ice cold.......
Bryan
WinBear
DAVEFOX2 <dave...@aol.com> wrote in article
<199808200508...@ladder01.news.aol.com>...
> ICE COLD SAMUEL ADAMS. GOD, HOW I DO LOVE THAT BEER !
>
> ( It is a food, isn't it ? )
>
Yeah! And it's not just for breakfast any more!
WinBear
Andrea Assanelli
Thobbing Gristle (ouch!).
Personally I don't know If I listen music while I build models or
build models while I listen to music.
>DMorris517 wrote:
Andrea Assanelli
::::::::::::::::::::::::::::::::::::::::::::::::::::::
The master said: "If seeking wealth were a decent pursuit,
I too would seek it, even if I had to work as a janitor;
as it is, I'd rather follow my inclinations"
Confucius
GWi8251315
taco. TYG
TGS1000
>to
>styrene color I thought it would be fun to see what everyone likes to eat
>while
>they cobble away at their projects.
I like to eat potato chips as they leave such a nice oily residue on the
plastic although for some reason when I airbrush it doesn't come out so good.
Tom Smithdeal
Jeff Jay
>
> Great! Let's see sand dust topped w/ Elmer's Carpenter glue for that look of
> taco. TYG
I just drink a nice, cold Coke -- just enough to keep good attention --
not enough to get the caffeine shakes.
Jeff
GWi8251315
Coke does mix with anything but I thought the shakes were suppose to improve
airbrush tecnique? TYG
Maiesm72
Even developed a special straw for my resin casting and airbrushing masks.
Tom
DManton300
>
>Even developed a special straw for my resin casting and airbrushing masks.
How do you get peanuts through it?
Maiesm72
Thinking of a venturi effect by attaching the straw to the airbrush compressor,
but the velocity of the peanut could be a problem.
With the toxicity of resins and their accompanying chemicals I'm thinking of
getting a NBC suit.
Tom
Caroline Carter
says...
>
>>Honey roasted peanuts and ice cold Mountain Dew.
>>
>>Even developed a special straw for my resin casting and airbrushing masks.
My fave.. Rum... however, after a few glasses I can't get my portholes in
line...
Caroline "Shiphead" Carter/nWMo and WEMblie
=======
White Ensign Models, Gardeners Cottage, Cowarne Court, Lower Eggleton,
Ledbury, Herefordshire, HR8 2UF, U.K.
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Dennis L. Rodgick
>After seeing all the "favorite" threads pertaining to everything from P-51's to
>styrene color I thought it would be fun to see what everyone likes to eat while
>they cobble away at their projects.
>I like to make a couple of peanut butter and honey sandwiches and a tall glass
>of high sugar ice tea. No lemon. Makes for a great evening of modeling.
>Kevin Martin
A couple cans of JOLT cola and a Hersey bar with almonds does the
trick.
Dennis
DManton300
writes:
>My fave.. Rum... however, after a few glasses I can't get my portholes in
>line...
Pisshead!
Jonathan
<dave...@aol.com> writes
> ICE COLD SAMUEL ADAMS. GOD, HOW I DO LOVE THAT BEER !
>
>( It is a food, isn't it ? )
God I hope so! Coupla nice cold ice cold beers, just enough to stop the
shakes. Can't have tea or coffee. By the time I remember it, it's
cold.
Jonathan
Ray S. Katzaman
and maybe some munchies - nothing greasy - leaves nasty prints on the
surfaces. Also, depending on the mood, classical music (Beethoven,
Mozart, Tchaicosvky, Reba, Queen, Led Zeppelin, etc.) - or the talk
shows (Dr. Laura, Rush, etc.). And of course, can't leave out my
regular Dominican cigar.
Cheers, 8)
Ray S. Katzaman
IPMS 35112
Austin, Texas
Dr. Plastik
plastic, the usual favorite is a steaming bowl of Chili-cheese dip (1
can of Hormel Chili w/meat and beans + 1 jar of low fat Tostitos Con
Queso cheese(hot)dip) and a few heaping bowls of tortilia chips. And my
personal favorite, a few tall glasses of ice cold Mountain Dew to wash
it down!
Scott A. Bregi
Model building is Fun!........model building is fun........model
building is !@#&*^??*&%$@#!!
Francis X. Kranick, Jr.
>
> When the group is over my place on a Saturday for a night of scrappin'
> plastic, the usual favorite is a steaming bowl of Chili-cheese dip (1
> can of Hormel Chili w/meat and beans + 1 jar of low fat Tostitos Con
> Queso cheese(hot)dip) and a few heaping bowls of tortilia chips. And my
> personal favorite, a few tall glasses of ice cold Mountain Dew to wash
> it down!
Now 'yer talkin', 'cept the little woman is gonna find it hard sleeping
with me as the covers start a-levitatin!
Gastric upset isn't Fun!........ Gastric upset isn't fun........ Gastric
upset isn't.... !@#&*^??*&%$@#!! Oops, 'scuse me...
--
Frank
IPMS/USA 20352
"I'm a real boy!"
- Pinocchio
*****************************
Francis X. Kranick, Jr.
CAD Drafter/CAFM Administrator
University of Scranton
Scranton, PA USA
kran...@uofs.edu
(717) 941-6267 - voice
(717) 941-6220 - facsimile
Doug McClure
>
> I'm not sure about food but everytime I get to an important bit, I
> have to have a crap!
> Same thing happens when I go on the net as well!
Thank you for sharing that with us 8-)
Doug McClure
> i drink about 9 quarts of iced tea a day
Whoa, I bet you don't have a problem giving specimins. You got the 2 ltr
Mt Dew drinker beat. Hope you got a john in the cellar.
Doug McClure
>
> ICE COLD SAMUEL ADAMS. GOD, HOW I DO LOVE THAT BEER !
> SSGT USMC
Ummmmm, no surprise there.
Doug McClure
>
> >Honey roasted peanuts and ice cold Mountain Dew.
> >
> >Even developed a special straw for my resin casting and airbrushing masks.
>
Maybe it's a big straw
Mark Schynert
a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
Mark Schynert
MRoberto1
>regular Dominican cigar.
>
What smoke would that be? I go for the hondurans myself, but I occasionally
venture to try a D.R. cigar.
Mike
William Just
tall, STEEL, can of sapporro beer. best there is.
2nd: large bottle of st pauli girl.
and does vegetable matter count as "food"?
--
one love
rasta4I
jah bill
Joe Hegedus
Ditto on the rarely eating or drinking while modeling, but concur with
bevarage while researching.
Personal choices:
Killian's Red
Woodchuck Draft Cider
Pepsi
Tea (hot or iced)
Joe
JHinchee
Jeff
Bradford Chaucer
<mas...@earthlink.net> wrote:
>I rarely eat or drink while modeling, but there is a lot to be said for
>a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>
>Mark Schynert
>
>
I'll drink to that :-)
Bradford Chaucer
BCha...@ix.netcom.com
Timo Ala-Jaaski
One of you mentioned that coke might work as a wash. Well, it doesn't, it
has such a high number of acids that if you left coke on plastic it would
most likely disolve it in time.
What comes to eating while modeling, hmmm...
I very rarely do that, but sometimes I have a sandwitch and a glass of
orange juice, and sometimes I even model on the dinner table(you know, hold
parts while they're drying, etc..) heh he :o)
Juho
Joe Hegedus kirjoitti viestissä <35DE1F...@mail.us.hsanet.net>...
>William Just wrote:
>>
>> In a previous article, mas...@earthlink.net (Mark Schynert) says:
>>
>> >I rarely eat or drink while modeling, but there is a lot to be said for
>> >a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>> >
>> >Mark Schynert
>> >
>> >
>> >
>>
Magnus Berggren
Magnus
______________________________________________
magnus....@mbox302.swipnet.se
______________________________________________
Mark Schynert skrev i meddelandet
<6rkll4$1c1$2...@fir.prod.itd.earthlink.net>...
Ray S. Katzaman
>
> I rarely eat or drink while modeling, but there is a lot to be said for
> a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>
> Mark Schynert
Finally someone with extremely good taste. Straight up or on the rocks?
Bon Appetite,
Ray S. Katzaman
IPMS 35112
Austin, Texas
==
Remove nospam from email address to correspond.
Cameron Lynch
> >
> > I rarely eat or drink while modeling, but there is a lot to be said for
> > a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
> >
> > Mark Schynert
I know that the guy who won the George Lee award at IPMS/USA Nationals this
July is partial to Crown Royal Private Reserve. <G>
Cameron Lynch
Mark Schynert
>Mark Schynert wrote:
>>
>> I rarely eat or drink while modeling, but there is a lot to be said for
>> a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>>
>> Mark Schynert
>
>
>Bon Appetite,
>
>Ray S. Katzaman
>IPMS 35112
>Austin, Texas
>
the ice to melt down and dilute it.
Mark
Ray S. Katzaman
Mike,
Was on vacation in Puerto Rico several weeks ago and my daughter took me
to a cigar store called the Doll House. I purchased two vintage 1984
"A.Fuetes Gran Reserva" for about $22 each, two Ashton Cabinets for
about $17 each and one Davidoff encased in an aluminum and cedar veneer
tube for about $15, - all Dominican that's all I could afford. On the
other hand, she bought about $800 worth of smokes for some of the
doctors where she works (contrary to popular believe, doctors do
smoke.) A box of the A.Fuentes, one box of Cohiba's and an assorment of
loose cigars.
One intersting point was that the A.Fuentes are made from Cuban tabacco
seed, grown in the Dominican Republic. I am not a cigar conosieur, I
just like a good smoke every once in a while - and at those prices, it
is a long once in a while. The saleslady said that the quality of these
cigars is just as good as an original Cuban cigar - I would not know.
Anyways, off I go to my workshop, I have an A.Fuentes waiting.
Cheers, 8)
Ray S. Katzaman
IPMS 35112
Austin, Texas
==
Remove nospam from email address to correspond.
==
Jonathan
<mas...@earthlink.net> writes
>I rarely eat or drink while modeling, but there is a lot to be said for
>a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>
>Mark Schynert
>
>
Any Islay malt or the Macallan. Lagavullin's probably my favourite
though.
Jonathan Davies
Marcus Hanke
>From: "Ray S. Katzaman" <rsk...@swbell.net>
>Subject: Re: Favorite Single Malt When Modeling (Was: Food)
>Date: Sat, 22 Aug 1998 12:00:45 -0700
>Mark Schynert wrote:
>>
>> I rarely eat or drink while modeling, but there is a lot to be said for
>> a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>>
>> Mark Schynert
>Finally someone with extremely good taste. Straight up or on the rocks?
>Bon Appetite,
>Ray S. Katzaman
>IPMS 35112
>Austin, Texas
Please Ray,
don't you ever, ever dare drinking a single malt with ice!!!!!!
Marcus
Marcus Hanke
>From: Mark Schynert <mas...@earthlink.net>
>Subject: Favorite Single Malt When Modeling (Was: Food)
>Date: 21 Aug 1998 20:34:44 GMT
>I rarely eat or drink while modeling, but there is a lot to be said for
>a snifter of Glenfiddich, MacAllan or Lafroaig while doing research.
>Mark Schynert
I don't drink while modeling, but while watching the paint dry, I enjoy very
much either a distinct sherryish Macallan or a cask strength Islay with some
water.
Marcus
Ray S. Katzaman
>
> Please Ray,
>
> don't you ever, ever dare drinking a single malt with ice!!!!!!
>
> Marcus
>
>
Marcus,
I have tried it thrice, straight up, with cold Perrier and Perrier with
one ice cube. However, straight up does taste better. And now that we
are on the topic of fine spirits, has anyone of you tried Ron del
Barrilito Three Stars? Of the Puerto Rican rums, that is the best. The
Three Stars is aged for about 10 to 12 years, to the point of almost
being a brandy. And like a good single malt, you sip it. While on
vacation a few weeks ago, I visited the Barrilito destillery and
acquired three 750ml bottles of this liquid amber.
Cheers, 8o)
Ray S. Katzaman
IPMS 35112
Austin, Texas
==
Remove nospam from email address to correspond.
==
rfranklin
Hanke) wrote:
>Please Ray,
>
>don't you ever, ever dare drinking a single malt with ice!!!!!!
>
>Marcus
>
It is recomended in some circles to dilute a single malt <slightly>
with water to prevent the streangth of the spirit from overwhelming
your taste buds to the point where you miss the subtleties of the
flavour. Never could see that, really. Tried it and it seemed to do
the opposite.
A little bit o' the pure is good accompaniment for perusing
catalogues, just don't <order> under the influence, you might end up
with a SMER in your mail box!
Reccomended :
Lagavulin 16 year old Islay Malt , (more character than the MacAllan
which is much too polite.)
Basil Hayden Kentucky Bourbon, <Damn> fine whiskey, complex, great
flavour.
WRF
"Nooooooo! Stop me before I build again."
Jonahan
<rfra...@recorder.ca> writes
>On Mon, 24 Aug 1998 11:04:06 GMT, marcus...@sbg.ac.at (Marcus
>Hanke) wrote:
>
>
>>Please Ray,
>>
>>don't you ever, ever dare drinking a single malt with ice!!!!!!
>>
>>Marcus
>>
>
>It is recomended in some circles to dilute a single malt <slightly>
>with water to prevent the streangth of the spirit from overwhelming
>your taste buds to the point where you miss the subtleties of the
>flavour. Never could see that, really. Tried it and it seemed to do
>the opposite.
>
>A little bit o' the pure is good accompaniment for perusing
>catalogues, just don't <order> under the influence, you might end up
>with a SMER in your mail box!
>
>Reccomended :
>
>Lagavulin 16 year old Islay Malt , (more character than the MacAllan
>which is much too polite.)
A fine choice sir, although I'd have to disagree that the Macallan is
too polite. Reserved, I'd say. Perhaps sved for those quiet, introvert
moments when one sits back to admire the latest masterpiece (and before
you suddenly realise you've got the undercarriage torque links on
backwards). Still one man's malt is another man's acrylic thinner ;-)
or should that be #-)
>
>Basil Hayden Kentucky Bourbon, <Damn> fine whiskey, complex, great
>flavour.
Is it available in the UK?
I can recommend Bushmills and The Jameson as fine Irish whiskies.
Jonathan Davies
Janne Nilsson
As long as were into food a personal passion of min that is. Why dont you
write down reciepes when you tellus about your favorit modelling food so all
of us always hungry modellers can enjoy it to.
KMartin512
>From: "Janne Nilsson" <Janne....@mbox301.swipnet.se>
>Date: 8/25/98 2:13 PM Pacific Daylight Time
>Message-id: <QNFE1.1892$LV5.3...@nntpserver.swip.net>
>
>
>As long as were into food a personal passion of min that is. Why dont you
>write down reciepes when you tellus about your favorit modelling food so all
>of us always hungry modellers can enjoy it to.
Great idea! Well I said my fave was a couple of peanut butter and honey
sandwiches. But if it's the night before a contest and I need to burn the
midnight oil to finish some things, I'll throw some Nestle's chocolate chips on
to them. About a good handful. From across the room, like "buckshot". Yum!
Kevin Martin
DManton300
>sandwiches. But if it's the night before a contest and I need to burn the
>midnight oil to finish some things, I'll throw some Nestle's chocolate chips
>on
>to them
So just to recap. . . . you eat peanut butter, honey and chocolate chip
sandwiches? You must have guts like a cement mixer! I do enjoy a long tall
glass of cold coke with just a splash of JD in it (enough that you can taste
it, not enough that it bites- i save *those* JD and cokes for a Friday night
after 10 or 12 pints!)
regards
Drewe
Currently playing:-
Garbage- version 2.0
Simon and Garfunkel- Concert in Central park
RUSH-2112 (yes still!)
S. Tomblin
You like 2112 too? I thought I was the only one!!
Steve
Marcus Hanke
>From: rfra...@recorder.ca (rfranklin)
>Subject: Re: Favorite Single Malt When Modeling (Was: Food)
>Date: Tue, 25 Aug 1998 15:11:51 GMT
>On Mon, 24 Aug 1998 11:04:06 GMT, marcus...@sbg.ac.at (Marcus
>Hanke) wrote:
>>Please Ray,
>>
>>don't you ever, ever dare drinking a single malt with ice!!!!!!
>>
>>Marcus
>>
>It is recomended in some circles to dilute a single malt <slightly>
>with water to prevent the streangth of the spirit from overwhelming
>your taste buds to the point where you miss the subtleties of the
>flavour. Never could see that, really. Tried it and it seemed to do
>the opposite.
Yes, water, but no ice! I agree with you concerning Islay whiskies and water,
mostly water seems to spoil the salty taste - so it is not recommended trying
to dilute that expensive spirit in order to enjoy it for a longer time ... But
many other highlands in fact improve their taste with a drop of water. And a
60%+ cask strength whisky will burn out your insides if not diluted with water.
>A little bit o' the pure is good accompaniment for perusing
>catalogues, just don't <order> under the influence, you might end up
>with a SMER in your mail box!
>Reccomended :
>Lagavulin 16 year old Islay Malt , (more character than the MacAllan
>which is much too polite.)
Don't compare apples with peaches - if you like roughness, drink Islay or
Sky<, if you like smoothness and sherryish taste, drink Macallan.
Have you ever calculated how man bottles of Lagavulin you get for a 1/32
Tornado kit with all Paragon add-ons?
Marcus
>Basil Hayden Kentucky Bourbon, <Damn> fine whiskey, complex, great
>flavour.
rfranklin
Hanke) wrote:
Snipppppp................
>
>>Lagavulin 16 year old Islay Malt , (more character than the MacAllan
>>which is much too polite.)
>
>Don't compare apples with peaches - if you like roughness, drink Islay or
>Sky<, if you like smoothness and sherryish taste, drink Macallan.
>
>Have you ever calculated how man bottles of Lagavulin you get for a 1/32
>Tornado kit with all Paragon add-ons?
>
>Marcus
>
I stand rightly chastened. Just as you cannot compare Champange to to
a good Burgandy you can't compare an Islay to The Macallan. Different
animals all together. Given the price of the above mention kit and add
ons you have single handely justfied the purchase of another bottle of
Lagavulin! God, I love this hobby/NG!
TurboNBear
the BEST modeling food is BROWNIES. On the side of a car model box should read
" Glue, paint and Brownies needed to complete this kit" Also I too enjoy JD &
coke, but if I drink and build my projects come out funny looking.
Charlie
There's no substitute for cubic inches, the bigger the block the badder the
ride..
Shawn Hull
Shawn
Dennis L. Rodgick
>After seeing all the "favorite" threads pertaining to everything from P-51's to
>styrene color I thought it would be fun to see what everyone likes to eat while
>they cobble away at their projects.
>I like to make a couple of peanut butter and honey sandwiches and a tall glass
>of high sugar ice tea. No lemon. Makes for a great evening of modeling.
>Kevin Martin
A couple cans of JOLT cola and a Hersey bar with almonds does the
trick.
Dennis
Lane Shutt
>
>
> Mark Schynert <mas...@earthlink.net> writes
> >>I rarely eat or drink while modeling, but there is a lot to be said
> >>for a snifter of Glenfiddich, MacAllan or Lafroaig while doing
> >>research.
>
> too :)
Let it sit for a few minutes and it doubles as filler putty :)
For those inclined to scratch build you could also go for a Homebrew.
--
Lane Shutt <lms...@hiwaay.net>
SprktRkt
>Jeff
But the cheese dust weathers an X-1 so well...
Deb
Bill Ehmig
single Malt (Dalwhiney is an example) while modeling and finishing
projects. The single malt helps block receptor sites that could take up
noxious fumes from paints, thinners, cyanoacrylics, etc. Or maybe not...but
it does seem to help.
Lane Shutt <lms...@hiwaay.net> wrote in article
<35E8DDCE...@hiwaay.net>...
MODEL HAWK
O'Brien's Hurricane. Modeling gets real easy and I get really good at it by
the time I get near the bottom. Somehow, though, someone sneaks down to my
modeling bench overnight and reattaches the wings crooked, messes up the paint
and misaligns the landing gear! I always finde ti that way the next morning!!!
Well, hell (hic) shhhhure counna' been (hic) anysssshing I minnnna dooooone to
it (hic) cccou'd it? (hic). :-)
Happy modeling; Modelhawk
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