Alan Robson
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On Tuesday, December 1, 1998 at 3:00:00 AM UTC-5, Some people's kids... wrote:
> Suk Mi Pagoda Menu
> Cuntonese Cuisine
> 6969 Fellatio Blvd.
> Escondildo, CA
> 281-6969 (that's Two ate one, sixty-nine,sixty-nine)
> A -La - Carte
> Cream Sum Yung Guy... Women love it
> Cum Drop Soup ....... Same as above, but no MSG
> Suc Sum Tit ......... Chef's favorite
> Luncheon Specials
> 1. Sum Yung Chick....Sweet and delicious
> 2. Sum Dum Fuc ......Same as #1 but without brains
> 3. Wong Hong Lo......Chinese sausage with 2 meatballs
> 4. Suc Mi Pork.......Mostly white meat for light eaters
> 5. Suc Mi Dork.......Mostly dark meat for big eaters
> Dinner Combinations
> 1. Goo in Hand..........For those dining alone
> 2. Suc Mi Wang..........Traditional Chinese sausage
> 3. Cum Too Soon.........Order early! These go fast!
> 4. Sum Dum Chick........Always a low cost favorite
> 5. Fuc Mei Slo..........Takes 2 hours to prepare
> 6. Lik Mi Clit..........A lip smacking Oriental treat
> 7. Goo Wee Chick........No extra charge for sloppy seconds
> 8. Yung Poon Tang.......Fresh daily
> 9. Too Can Choo.........Includes sausage and fish for two
> 10. Wai Too Yung.........Not available on school nights
> 11. Fuc Sum Now..........Raw fish for those in a hurry
> 12. Tung Sum Chick.......Chef's Special
> 13. Sum Gulp Twat........Low-cal diet special
> 14. Bang Ho Face.........Served sitting down
> 15. Bang Ho Butt.........Served with warm oil and jelly
> 16. Hoo Flung Poo........Lobster bibs & raincoats provided