"Toby" <damnhar...@yahoo.com> wrote in message
news:8ade3710.04090...@posting.google.com...
I agree. Sounds like BER to me, too. I've lost a few lovely beefsteaks
to it. We've had a few periods of heavy rain here in Boston which have
done a number on them. We're in the midst of another. :-( Cracks the
cherry tomatoes and BERs some of the big ones.
Priscilla
Kate
"Priscilla H Ballou" <p...@shell01.TheWorld.com> wrote in message
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Toby
Priscilla H Ballou <p...@shell01.TheWorld.com> wrote in message news:<chnkbu$p00$2...@pcls4.std.com>...
I don't know. Mine appear to start as a regular old rotten spot, but on
the blossom end, and the spot ends up black and maybe moldy. My rule of
thumb is: if it's rot, and it's on the blossom end, it's blossom end rot.
;-)
Priscilla
>Can blossom end rot appear in different forms? My tomatoes that I know
>have blossom end rot look very different from what Im talking about.
>The rotton part is black and firm and irregular shaped and not too big
>but with these tomatoes there are one or more soft round spots that
>stay green and then go lightish gray with little brown dots in them
>and the tomatoes go all bad and start to drop off before they ripen.
Sounds like you have blossom end rot AND something else going on.
Bloosom End Rot occurs on the blossom end of the fruit.
What you have described could be anthracnose.
Look at the UCDavis website:
click on "agriculture and floriculture"
There will be a list of crops, so select
'tomatoes' and there will be a list of
diseases. Select anthracnose.
(the photo shows roots) so read
the symptoms to see if they fit your problem.
You might also check Bacterial Spot.
Emilie
NorCal
Here are some pictures of affected tomatoes:
http://images.google.com/images?svnum=100&hl=en&lr=&ie=UTF-8&newwindow=1&safe=off&q=tomato+anthracnose
--
Warren H.
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Toby
mleb...@aol.com (MLEBLANCA) wrote in message news:<20040910221344...@mb-m24.aol.com>...