On Thu, 18 Jun 1998, dkra wrote:
> Here's an update on the little cacao tree I received this January.
>
> It's put forth a few new healthy leaves. The translucent white plastic
> garbage bag I've placed over it when the kitchen air is too dry serves as
> a sort of mini-greenhouse. Misting the plant on a regular basis seems to
> help, too. The result: new growth is tender and green, and does not have
> the brown, dried, "burned" edges of older leaves. A few tiny leaves are
> appearing at the terminal bud.
>
> The problem: Some of the older leaves are turning yellow with green
> veins. I'm concerned, because I saw this behavior in a gardenia shortly
> before it died. The plant was repotted (moved from a 6" container to a
> 5-gallon can) about a month and a half ago, and placed in some camellia
> potting mix. It has been fertilized three times since then: once with
> vitamin B-1 solution for the transplanting, once with a weak fish emulsion
> fertilizer, and about a week ago with some Miracle-Gro solution.
>
> The plant is also near the west-facing kitchen window and is now getting
> some sun through the plastic bag.
>
> I have a hunch that the problem is either soil acidity or sun, but I'm not sure.
>
> Geographical note: Location is about 38 degrees north latitude, San
> Francisco Bay Area, Sunset zone 16 or 17.
>
Yellow leaves with green veins is often caused either by iron deficiency
or by alkaline soil (or both). You might try giving it an iron supplement.
Gary
>
>> Here's an update on the little cacao tree I received this January.
>>
Where is you get the Cacao tree? I assume you are talking about the tree that
makes the chocolate bean? Is there a mail-order place
somewhere?
/z.
a very amateur ethnobotanist
Thanks for the info.
/z.
---
dkra (dk...@NOSPAM.ix.netcom.com) writes:
> x-no-archive: yes
>
> /z,
>
> Yes, this is Theobroma cacao, the tree which produces cacao (cocoa) beans
> (chocolate).
>
> The cacao tree was a Christmas present, bought from InfoMaui, Inc. of Hawaii.
>
> Contact:
>
> InfoMaui <info...@mauigateway.com>
>
> or
>
> InfoMaui, Inc.
> P.O. Box 1624
> Kihei, Maui, HI 96753
>
> dkra
>
>
> In article <199806201714...@ladder01.news.aol.com>,
> zphy...@aol.com (ZPhysics) wrote:
>>
> <snip>
>>
>> Where is you get the Cacao tree? I assume you are talking about the tree that
>> makes the chocolate bean? Is there a mail-order place
>> somewhere?
>>
>> /z.
>> a very amateur ethnobotanist
>
> --
> ********************************************************************
>
> To reply by e-mail, please remove the "NOSPAM" from my address.
>
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--
graceful bamboo from a young girl's kimono
imprinted by light-sped atoms on hiroshima stone wall
-- xochitl o'toole
btw to the people that I stated I wouldn't be here d/t phone company
problems, my darling b/f is letting me use his computer.
dkra wrote:
> x-no-archive: yes
>
> In article <35A2C2EE...@gilroy.com>, Dee Abutair
> <star...@gilroy.com> wrote:
>
> > does anyone know where I could get one??? And if I was able to get one
> would it live
> > in the California Monterey Bay area? TIA........DEE
> >
> <snip>
>
> > does anyone know where I could get one???
>
> For a live tree contact:
>
> InfoMaui, Inc.
> P.O. Box 1624
> Kihei, Maui, HI 96753
> InfoMaui <info...@mauigateway.com>
>
> For Theobroma cacao seeds contact:
>
> The Banana Tree, Inc.
> 715 Northampton St.
> Easton, PA 18042
> http://www.banana-tree.com/Seedss2z.htm
>
> > And if I was able to get one would it live in the California Monterey
> Bay area?
>
> For the Monterey Bay (CA) area, the plant would be best kept indoors.
> Theobroma cacao is a tropical plant which grows best within 20 degrees of
> the equator; temperatures must never go below 60 degrees F or the plant
> will sicken and die.
>
> I did not succeed in getting the seeds to germinate; that task might be
> better left to a professional nursery. The tree is your best bet.
>
> dkra