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How much is a clove of garlic?

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Irene Dale

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Jan 16, 1992, 2:18:31 PM1/16/92
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I buy already cut up garlic in jars.
When a recipe calls for a clove of garlic
how much of this stuff do I add?

Jonah Scheib

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Jan 16, 1992, 5:44:35 PM1/16/92
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I've been told 1/8 teaspoon chopped garlic==1 clove garlic.

But I usually add more anyway! Garlic! Yum yum!

cecil
ce...@leland.stanford.edu


Mary Shafer

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Jan 16, 1992, 6:31:52 PM1/16/92
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In article <1992Jan16....@sequent.com> ire...@sequent.com (Irene Dale) writes:

The jars I use say 1 teaspoon equals one clove. That's true for
both minced and crushed.


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Mary Shafer DoD #0362 KotFR NASA Dryden Flight Research Facility, Edwards, CA
sha...@rigel.dfrf.nasa.gov Of course I don't speak for NASA
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Michael Bryan

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Jan 16, 1992, 11:09:48 AM1/16/92
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In article <1992Jan16....@sequent.com> ire...@sequent.com (Irene Dale) writes:

If you like garlic as much as me, about 1 Tbsp.

:-)

If you want to follow the recipe more closely, I'd guess about 1/4 tsp.


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Michael Bryan mic...@resonex.com
This offer law where prohibited by void.

Terry Heatlie - Sun UK - Tech Support

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Jan 17, 1992, 5:12:01 AM1/17/92
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Not enough!

Sorry, couldn't resist!

Regards,
Terry Heatlie.

Disclaimer: all my own work (except this disclaimer, which I nicked).

Margaret Woo

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Jan 17, 1992, 1:41:26 PM1/17/92
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In article <1992Jan16.2...@leland.Stanford.EDU> ce...@leland.Stanford.EDU (Jonah Scheib) writes:
>In article <1992Jan16....@sequent.com> ire...@sequent.com (Irene Dale) writes:
>>I buy already cut up garlic in jars.
>>When a recipe calls for a clove of garlic
>>how much of this stuff do I add?
>
>I've been told 1/8 teaspoon chopped garlic==1 clove garlic.
>
>But I usually add more anyway! Garlic! Yum yum!
>
>cecil
>ce...@leland.stanford.edu

Whoever told you this must have been using *very* small cloves!

Margaret

Sharen A. Rund

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Jan 17, 1992, 3:58:49 PM1/17/92
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In article <1992Jan16....@sequent.com> ire...@sequent.com (Irene Dale) writes:


As much as you like - I LOVE garlic so I always add more than the
recipe calls for
but, about 1/4 tsp should be 1 clove
I buy granualted, chips, (dry) and crushed, and whole in refrigerator jars
and, depending on the recipe, use one of these


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