This Garam Masala recipe is from noted international chef,
teacher and author Julie Sahni:
GARAM MASALA
To make 1-1/2 cups:
3
3 tablespoons (about 20) black, or 2 tablespoons (about 75) green
cardamom pods
3 cinnamon sticks, 3 inches long
1 tablespoon whole cloves
1/4 cup black peppercorns
1/2 cup cumin seeds
1/2 cup coriander seeds
Break open cardamom pods. Remove seeds, and reserve. Discard
the skin. Crush cinnamon with a kitchen mallet or rolling pin to
break it into small pieces. COmbine all the spices, and roast and
(then) grind them. Store in an airtight container in a cool place.
The recipe may be cut in half.
%%%%%% OM SHANTI %%%%%%
Jai
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