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Graham
24 вер. 2020 р., 20:57:5224.09.20
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Shadow
5 жовт. 2020 р., 13:32:3205.10.20
Кому:
On Thu, 24 Sep 2020 18:57:48 -0600, Graham <g.st...@shaw.ca> wrote:
>
>Washington Post article:
>https://www.washingtonpost.com/news/voraciously/wp/2020/09/22/sourdough-tips-and-resources-from-a-former-skeptic/
>
I also feed my starter 20 grams flour and 20 grams water. It's
rarely been necessary to discard any of it.
I use about 20% of the flour's weight in starter, so for 450g
flour that would be 90 g starter(and 270 grams water 9 grams salt).
Can't get a better hydration than that with local flours, but
the bread is great.
[]'s
--
Don't be evil - Google 2004
We have a new policy - Google 2012
>
>Washington Post article:
>https://www.washingtonpost.com/news/voraciously/wp/2020/09/22/sourdough-tips-and-resources-from-a-former-skeptic/
>
I also feed my starter 20 grams flour and 20 grams water. It's
rarely been necessary to discard any of it.
I use about 20% of the flour's weight in starter, so for 450g
flour that would be 90 g starter(and 270 grams water 9 grams salt).
Can't get a better hydration than that with local flours, but
the bread is great.
[]'s
--
Don't be evil - Google 2004
We have a new policy - Google 2012
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