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Molecular Biology of Sourdough Organisms and Cereal Fermentations
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Roy Basan
Sep 9, 2004, 4:22:38 AM9/9/04
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Hello folks, this technical paper( an e-book?) on sourdough organisms
which might be of interest to this SD group.
Characterisation of the Microbial Ecosystem of Cereal Fermentations...
http://tumb1.biblio.tu-muenchen.de/publ/diss/bl/2000/mueller.pdf
taxonomy of lactic bacteria,identification of lactic bacteria, the
organisms of greek sourdoughs,lactobacillus in rye flour and other
interesting topics of sourdough fermentations.
Roy
which might be of interest to this SD group.
Characterisation of the Microbial Ecosystem of Cereal Fermentations...
http://tumb1.biblio.tu-muenchen.de/publ/diss/bl/2000/mueller.pdf
taxonomy of lactic bacteria,identification of lactic bacteria, the
organisms of greek sourdoughs,lactobacillus in rye flour and other
interesting topics of sourdough fermentations.
Roy
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