Subway's Meatball Marinara
Saucer Man
--
Thanks.
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Nunya Bidnits
> Does anyone know with certainty who is the supplier of Subway's
> meatballs?
Italian cattle.
Tim Conde
Are they that good, or that bad?
"Saucer Man" <sauc...@nospam.net> wrote in message
news:hhgk60$1non$1...@adenine.netfront.net...
Saucer Man
marinara sauce both contribute.
"Tim Conde" <tcc...@sbcglobal.net> wrote in message
news:hhgmh2$boi$1...@news.eternal-september.org...
> Hey Saucer:
>
> Are they that good, or that bad?
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Nonny
> Well, I think they are awesome. Of course, the fresh baked
> bread and marinara sauce both contribute.
>
Saucer man, what planet are you from?
--
Nonny
ELOQUIDIOT (n) A highly educated, sophisticated,
and articulate person who has absolutely no clue
concerning what they are talking about.
The person is typically a media commentator or politician.
Ed Pawlowski
> Well, I think they are awesome. Of course, the fresh baked bread and
> marinara sauce both contribute.
>
Sorry to hear of your culinary shortcomings. I hope that some day you
actually get to eat some real bread.
projectile vomit chick
> Does anyone know with certainty who is the supplier of Subway's meatballs?
Alpo.
Jerry Sauk
"Ed Pawlowski" <e...@snet.net> wrote in message
news:BbOdnUIT_NAdhqHW...@giganews.com...
It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
in the store.
projectile vomit chick
Why do you get so excited about this? Do you have a vein bulging in
your forehead......well.....Lord knows you don't have a vein bulging
anywhere else.....
Robert
"projectile vomit chick" <projektile...@yahoo.com> wrote in message
news:5e93fc52-f15c-4712...@o28g2000yqh.googlegroups.com...
On Dec 30, 4:28 pm, "Saucer Man" <saucer...@nospam.net> wrote:
> Does anyone know with certainty who is the supplier of Subway's meatballs?
Alpo.
That would be Purina not Alpo?
Robert
Ed Pawlowski
Yes, but it is still second rate. No, third rate. I've been to probably
100+ bakeries over the years that are far superior to the soft stuff at
Subway. Want good Italian? go to Veccione, DiNofa, Esposito, or many
others. Want real rye or pumpernickel? Widoff's or Sepvula's are my first
choices, but there are others.
jt august
"Jerry Sauk" <jerr...@hotmail.com> wrote:
> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
> in the store.
But they don't develop the dough in store. It comes pre-proofed from a
regional commissary, mass produced by the tons. It's like Pillsbury Hot
Loafs. Fresh from the oven taste, yes, but truly great bread?
And what's more, Subway insists on cooling the bread before serving it.
So the yeastiness is gone before they make the sandwich.
jt
Nunya Bidnits
And that has what to do with barbecue?
<plonk> nitwit
Nunya Bidnits
I didn't mean to <plonk> nitwit you, Ed, I was referring to that projectile
moron.
Lou Decruss
<sauc...@nospam.net> wrote:
>Does anyone know with certainty who is the supplier of Subway's meatballs?
They get then at the dollar store.
Lou
Lou Decruss
<sauc...@nospam.net> wrote:
>Well, I think they are awesome. Of course, the fresh baked bread and
>marinara sauce both contribute.
I actually had one about 5 years ago and it was disgusting. The bread
fell apart and the sauce sucked. The meatballs were made from total
shit. Even their normal subs sucks. If you think that's good bread
you really need to stay away from your computer and go out into the
world.
Lou
Lou Decruss
LOL. Frozen dough formed in a factory. jerry you're pathetic.
Lou
Nunya Bidnits
Happy New Year from AFB.... <plonk>
Nunya Bidnits
> On Dec 31, 12:15 am, "Jerry Sauk" <jerrys...@hotmail.com> wrote:
>> "Ed Pawlowski" <e...@snet.net> wrote in message
>>
>> news:BbOdnUIT_NAdhqHW...@giganews.com...
>>
>>> Saucer Man wrote:
>>>> Well, I think they are awesome. Of course, the fresh baked bread
>>>> and marinara sauce both contribute.
>>
>>> Sorry to hear of your culinary shortcomings. I hope that some day
>>> you actually get to eat some real bread.
>>
>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right
>> there in the store.
Happy New Year from AFB.... <plonk>
>
Lou Decruss
Either one fits I think. I've had one of those sandwiches and it was
horrible.
Lou
Nunya Bidnits
<plonk>
Nunya Bidnits
> Hey Saucer:
>
> Are they that good, or that bad?
<plonk>
Wallace
"Lou Decruss" <LouDe...@biteme.com> wrote in message
news:9espj5dnjhre0er48...@4ax.com...
he said BAKED fresh, not MADE fresh. One step lower would be SERVED fresh .
. .
Lou Decruss
Another typical outhouse express user who can't keep a thread
straight. I noticed when you plonked folks who responded to the troll
you stripped AFB out of all but your reply to Ed's post. Hypocrisy? I
think so. Are you one of the jerks over on ABF who whines about yEnc
also? I quit reading your group years ago because of chest pounding
needle dicks like you. And the same for the picture group you
fuck-sticks use but more recently. Rather than killing a thread you
don't want to see you chose to puff up and throw your plonks around to
those that responded yet you kiss up to Ed. I like Ed but you're a
fukin cry-baby looser. Whatever you think you are I guarantee you're
not.
Lou
tom
> Another typical outhouse express user who can't keep a thread
> straight. I noticed when you plonked folks who responded to the troll
> you stripped AFB out of all but your reply to Ed's post. Hypocrisy? I
> think so. Are you one of the jerks over on ABF who whines about yEnc
> also? I quit reading your group years ago because of chest pounding
> needle dicks like you. And the same for the picture group you
> fuck-sticks use but more recently. Rather than killing a thread you
> don't want to see you chose to puff up and throw your plonks around to
> those that responded yet you kiss up to Ed. I like Ed but you're a
> fukin cry-baby looser. Whatever you think you are I guarantee you're
> not.
>
> Lou
>
projectile vomit chick
Wow, I so care. LOL
projectile vomit chick
september.invalid> wrote:
> projectile vomit chick said:
>
> > On Dec 31, 12:15 am, "Jerry Sauk" <jerrys...@hotmail.com> wrote:
> >> "Ed Pawlowski" <e...@snet.net> wrote in message
>
> >>news:BbOdnUIT_NAdhqHW...@giganews.com...
>
> >>> Saucer Man wrote:
> >>>> Well, I think they are awesome. Of course, the fresh baked bread
> >>>> and marinara sauce both contribute.
>
> >>> Sorry to hear of your culinary shortcomings. I hope that some day
> >>> you actually get to eat some real bread.
>
> >> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right
> >> there in the store.
>
> Happy New Year from AFB.... <plonk>
Announcing that you've killfiled someone is *so last year*.....LOL
projectile vomit chick
Right on Lou!
Rob
Robnig
Brick
Howdy Ed. I have one souce only for Italian bread and I don't know where
they get it from. It's brought in daily to the store and it is placed in
wrapper
sleeves after it gets there. (It arrives naked). And to agree with you,
Subway
isn't even close to the Itailian bread that I buy at Cacciaore Bros Mkt.
Nor
can I buy similar bread at any of the big box supermarkets, even those that
bake their own bread.
--
Brick (Youth is wasted on young people)
Robert
Purina is the supplier. Alpo is the product.
Robert
bo...@home.com
>Does anyone know with certainty who is the supplier of Subway's meatballs?
Try Here
http://abcnews.go.com/GMA/Recipes/story?id=1892447&page=1
Steve Calvin
Too funny...
1 tablespoon dry bread crumbs
1 tablespoon fat-free milk
2� ounces 96 percent lean ground beef
<snip>
Makes 2 cups, enough for 4 sandwiches
Seems like that's a little bit over a 1/2 oz of meat per sandwich...
hope you're not hungry!
--
Steve
jt august
"Saucer Man" <sauc...@nospam.net> wrote:
> Does anyone know with certainty who is the supplier of Subway's meatballs?
I called and verified. They have their own facilities (commissary)
where the meatballs and the sauce are pre-made. Everything proprietary
to Subway is made corporate in house in their own facilities. Things
like mayo and mustard are wholesaled in.
Mass market efficiency.
jt
Robert
"Steve Calvin" <cal...@optonline.net> wrote in message
news:4b3e0f89$0$22546$607e...@cv.net...
Their is a second page for the recipe that tells you the ingredients for the
meat is for 1 sandwich.
http://abcnews.go.com/GMA/Recipes/story?id=1892447&page=2
Robert
Steve Calvin
<snip>
>>>
>>> Try Here
>>> http://abcnews.go.com/GMA/Recipes/story?id=1892447&page=1
>> Too funny...
>>
>> 1 tablespoon dry bread crumbs
>>
>> 1 tablespoon fat-free milk
>>
>> 2� ounces 96 percent lean ground beef
>> <snip>
>>
>> Makes 2 cups, enough for 4 sandwiches
>>
>> Seems like that's a little bit over a 1/2 oz of meat per sandwich... hope
>> you're not hungry!
>>
>> --
>> Steve
>
> Their is a second page for the recipe that tells you the ingredients for the
> meat is for 1 sandwich.
>
> http://abcnews.go.com/GMA/Recipes/story?id=1892447&page=2
>
>
> Robert
>
>
ok... so 2 1/2 oz of meat per ONE sandwich - I still hope you're not hungry!
--
Steve
jt august
Steve Calvin <cal...@optonline.net> wrote:
> > There is a second page for the recipe that tells you the ingredients for
> > the meat is for 1 sandwich.
> >
> > http://abcnews.go.com/GMA/Recipes/story?id=1892447&page=2
>
> ok... so 2 1/2 oz of meat per ONE sandwich - I still hope you're not hungry!
That's what the "fresh baked bread" is for.
jt
Saucer Man
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Steve Calvin
> Thank you to all who responded relevantly and helpfully.
>
Well, honestly, what'd you expect? You not only crossposted but you
crossposted and asked about fast food meatballs on a Que group. You
can't get much further apart....
--
Steve
Dave Bugg
I can't argue with what someone finds appealing. Heck, the forceps might
have been applied too tight to his head during delivery, affecting the
'taste' centers of the brain. My GAWD, man, look at the things the french
and the japanese eat and call 'tasty'. :-)
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan
Nunya Bidnits
> Thank you to all who responded relevantly and helpfully.
>
You mean after trolling the barbecue newsgroup with this line of crap,
you're giving thanks?
Really, dimbulb, you're such a second rate troll.
<plonk>
jt august
"Nunya Bidnits" <nunyab...@eternal-september.invalid> wrote:
I will admit, he is a polite one. That is rare.
jt
Jerry Sauk
> Jerry Sauk wrote:
> > "Ed Pawlowski" <e...@snet.net> wrote in message
> > news:BbOdnUIT_NAdhqHW...@giganews.com...
> >> Saucer Man wrote:
> >>> Well, I think they are awesome. Of course, the fresh baked bread
> >>> and marinara sauce both contribute.
> >>>
> >>
> >>
> >> Sorry to hear of your culinary shortcomings. I hope that some day
> >> you actually get to eat some real bread.
> >
> >
> > It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right
> > there in the store.
>
> Yes, but it is still second rate. No, third rate.
I never said it was first rate. All I said was, to disagree with Ed, is
that it's REAL bread. Which is proved by teh fact they bake it right there
in fron of you.
Dave Bugg
> "Ed Pawlowski" <e...@snet.net> wrote in message
> news:hqednY-DbNKWfKHW...@giganews.com...
>> Jerry Sauk wrote:
>>> "Ed Pawlowski" <e...@snet.net> wrote in message
>>> news:BbOdnUIT_NAdhqHW...@giganews.com...
>>>> Saucer Man wrote:
>>>>> Well, I think they are awesome. Of course, the fresh baked bread
>>>>> and marinara sauce both contribute.
>>>>>
>>>>
>>>>
>>>> Sorry to hear of your culinary shortcomings. I hope that some
>>>> day you actually get to eat some real bread.
>>>
>>>
>>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right
>>> there in the store.
>>
>> Yes, but it is still second rate. No, third rate.
>
> I never said it was first rate. All I said was, to disagree with Ed,
> is that it's REAL bread. Which is proved by teh fact they bake it
> right there in fron of you.
So, if they baked horse-shit in front of you and called it bread, then that
makes it bread? Bread has a few specific definitions, of which 'they bake it
right there in front of you' is not one.
jt august
"Jerry Sauk" <jerr...@hotmail.com> wrote:
> I never said it was first rate. All I said was, to disagree with Ed, is
> that it's REAL bread. Which is proved by teh fact they bake it right there
> in fron of you.
Actually, they don't bake it in front of you. They bake it in advance
and then cool it before they serve it to you. If you watched it bake
before you ate it, you would be there a couple hours. Maybe you
consider it worth your time, I don't. And the employees would be
whigged out by you watching all that time, nothing else to do.
jt
Jerry Sauk
"Dave Bugg" <dave...@yahoo.com> wrote in message
news:F5udnfl80skqG9_W...@giganews.com...
Idiot, baking it in front of you proves it's BREAD and not horse-shit. If
they were baking horse shit, you could SEE that it's shit irregardless what
they call it.
Dave Bugg
Well, thanks for proving my point, Jabba. The shit that they bake in front
of you ISN'T bread, despite what they, or you, wish to call it.
Jerry Sauk
Sure as fuck looks tastes and smells like bread to me. On top of all
that, they CALL it bread, also.
Ed Pawlowski
>
> Sure as fuck looks tastes and smells like bread to me. On top of all
> that, they CALL it bread, also.
Yes, right up there with Wonder bread, a cubic foot ofmostly air.
Dave Bugg
> Sure as fuck looks tastes and smells like bread to me. On top of all
> that, they CALL it bread, also.
Thank you for providing a calibration standard by which to judge the
recommendations you make based on your five senses.
Cleatarrior
> Does anyone know with certainty who is the supplier of Subway's meatballs?
>
Cleatarrior
> Steve Calvin wrote:
>> Saucer Man wrote:
>>> Thank you to all who responded relevantly and helpfully.
>>>
>> Well, honestly, what'd you expect? You not only crossposted but you
>> crossposted and asked about fast food meatballs on a Que group. You
>> can't get much further apart....
>
> I can't argue with what someone finds appealing. Heck, the forceps might
> have been applied too tight to his head during delivery, affecting the
> 'taste' centers of the brain. My GAWD, man, look at the things the french
> and the japanese eat and call 'tasty'. :-)
>
I was particularly "taken" by an episode of Anthony Bourdain's show in
which he went to a Korean restaurant where they served live octopus
squirming on a hot skillet plate. Yum!
Cleatarrior
> Jerry Sauk wrote:
>> "Ed Pawlowski" <e...@snet.net> wrote in message
>> news:hqednY-DbNKWfKHW...@giganews.com...
>>> Jerry Sauk wrote:
>>>> "Ed Pawlowski" <e...@snet.net> wrote in message
>>>> news:BbOdnUIT_NAdhqHW...@giganews.com...
>>>>> Saucer Man wrote:
>>>>>> Well, I think they are awesome. Of course, the fresh baked bread
>>>>>> and marinara sauce both contribute.
>>>>>>
>>>>>
>>>>> Sorry to hear of your culinary shortcomings. I hope that some
>>>>> day you actually get to eat some real bread.
>>>>
>>>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right
>>>> there in the store.
>>> Yes, but it is still second rate. No, third rate.
>> I never said it was first rate. All I said was, to disagree with Ed,
>> is that it's REAL bread. Which is proved by teh fact they bake it
>> right there in fron of you.
>
> So, if they baked horse-shit in front of you and called it bread, then that
> makes it bread? Bread has a few specific definitions, of which 'they bake it
> right there in front of you' is not one.
>
Lol.
I make TV dinners in my oven, but they're not really TV...
Cleatarrior
Look, it is far from the _worst_ thing they schlep out there, fwiw...
Jerry Sauk
So, that just means it's healthier because it's lower in calorie's.
There's just no pleasing you poeople is there.