Cheesy Tomato Soup
Bob and Sally Miller
I am looking for a good cheesy tomato soup recipe
This is a family favourite, quick and easy to make and doesn't curdle. Recipe
from the Best of Bridge cookbook series.
Cheesy Tomato Soup
Servings: 8
2 19 oz. cans tomatoes
1 large onion, chopped
1 cup celery, chopped
1 10 oz. can chicken broth
1/2 cup clamato juice (clam and tomato juice)
1 tsp dried dill weed
1/4 cup butter or margarine
1/2 cup all-purpose flour
4 cup 2% lowfat milk
1 cup Cheese Whiz (processed cheese)
1 tsp freeze dried parsley
Note: If clamato juice not available, use tomato juice and add a sprinkle of
celery salt and a dash or two of hot sauce.
Bring first six ingredients to boil in saucepan over medium heat. Cover, reduce
heat and simmer about 20 minutes or until vegetables are cooked. Meanwhile, in
soup pot, melt butter. Remove from heat and blend in flour. Add milk and
parsley, return to medium heat and cook, whisking constantly to make a thick
white sauce. Stir in vegetable mixture then the Cheese Whiz. Heat to just under
boiling. Serves 8. Garnish with fresh parsley, if desired. Recipe easily doubled
and freezes well. Try substituting an additional 1/2 cup of clamato juice for
1/2 cup juice from the canned tomatoes, and Mexican Cheese Whiz.
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luckytrim
1 tsp. salt
1 tsp. black pepper
2 Tbsp. butter
2 cup sweet milk
1/2 med. onion, chopped and sauteed
1 tsp. sugar
1/4 lb. lean pork sausage
3 Tbsp. flour
1/4 lb. Velveeta cheese
1 (14 1/2 oz.) can Delmonte original style stewed tomatoes
Mash tomatoes in saucepan to remove large chunks. Add onion, salt, sugar,
and pepper. Bring to a boil over medium heat. Simmer on low while
preparing rest of recipe. Crumble sausage in skillet, cook until well done.
Drain well and then add sausage to tomato mixture. Continue to simmer. In
small pan melt butter, add flour, mix and then add 2 cups milk, stir until
slightly thickened (almost boiling). Add tomato and sausage mixture and
stir. Cube cheese and add to soup. Bring to bubbling simmer. Simmer until
cheese is melted. Do not continue to cook. Serve hot. Also good at room
temperature.