Hot Chocolate to Die for (jeff Smith)

[Virginia Tadrzynski]

It is found in the 'Frugal Gourmet Cooks American'. Recipe follows:

2 - 3 oz. milk chocolate
1tsp. butter
1/4 tsp. vanilla
1 cup half and half or cream

Stir chocolate, butter and vanilla together in a double boiler until melted and
smooth. Add
half and half or cream slowly, incorporating it gradually as it heats, but do
not boil. Server over a handful of miniature marshmallows and garnish with
a dash of nutmeg.

Variations: Substitute dark (semisweet) or white chocolate. Also try
adding liqueurs. Kahlua for milk chocolate, Cointreau for dark, and
peppermint schnapps for white.

-Virginia Tadrzynski

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