Beef Jerky Marinade

[Idlewild]

responding (unfashionably late) to:

>From: "Tom Kathy and Andrew Gollat" <tkag...@tbaytel.net>
>Does anyone have a recipe for Beef Jerky, using a regular oven, and a
>product called liquid smoke? Thanks TKA :-)

Here's one I formulated

Beef Jerky

2 pounds flank steak sliced thin
1/2 cup soy sauce
1/4 cup honey
6 cloves garlic minced
1 tablespoon ginger grated, heaping
1 1/2 tablespoons red pepper flakes
or
30 grinds black pepper freshly ground
1 teaspoon sesame oil
1 teaspoon worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon liquid smoke flavoring

Partially freeze steak to assist in slicing. Remove all extraneous fat,
Slice thinly (1/4 inch). Combine remaining ingredients, mix well, and
marinate meat overnight. Dry with dehydrator.

In lieu of a dehydrator, you can just set your oven at 185 deg F if you
can calibrate it that low (some people set it at 200 deg F, the lowest
setting, and leave the door partially open). I usually dry for 12 hours
or more, depending on how thinly sliced the meat is.

-j.
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