REQUEST: Ice cream drinks
Cean Rae Faulstich
I posted to rec.food.drinks, but got no responses as to even if that
was the right place to post or not. In other words, no one answered.
I am looking for people's favorites and that sort of thing.
Any recipes people can send my way or post??
Thanks very much!
Tom Gilchrist
Faulstich) wrote:
> I am interested in finding recipes on ice cream drinks.
--------------------- Ice Cream Drinks -----------------------------------
>From the CookBook USA CDROM. I came up with 130 hits searching for
"cream de" and "ice cream". Here are some of the hits.
(FYI, CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058
800-847-2890)
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#47429 SILVER CLOUDS
Ingredients :
1 qt. vanilla ice cream (1/2 gal.
serves 8)
1/3 c. Amaretto Di Sarino
1/3 c. white Cream De Cacao (Arrow)
Whipped cream
Kalua (small amount)
Preparation :
Mix ice cream in blender until creamy, slowly add liquor when
softened. Pour into glasses and top with whipped cream. Pour a
little Kalua on top. Serves 4.
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#50411 KAHLUA SMOOTHIE
Ingredients :
1 pt. vanilla ice cream
1/3 c. creme de cacao
1/3 c. kahlua
Preparation :
Combine ingredients in blender and process until smooth. Serve
after dinner.
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#52138 TUMBLEWEED
Ingredients :
3/4 oz. Kahlua
3/4 oz. dark creme de cacao
3 oz. light cream or milk
2 scoops vanilla ice cream
Preparation :
Combine the ingredients and blend until creamy. Pour into stemmed
glasses to 1 inch from the top. Top with whipped cream and sprinkle
with chocolate shavings.
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#52414 LADY GODIVA
Ingredients :
2 oz. creme de cocoa
3 oz. Kahlua
6 scoops vanilla ice cream
1 c. strawberries
1 c. half and half or cream
Powdered sugar (optional)
Preparation :
Mix in blender until smooth. Serve in brandy glasses. Top with
whipped cream and a whole strawberry.
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#52708 GRASSHOPPER
Ingredients :
1/2 gal. vanilla ice cream
1/2 c. creme de cacao
1 c. creme de menthe
Preparation :
Mix well. If prefer thinner add light cream. Refrigerate to
serve soon. Freeze and thaw if made a day or so ahead.
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#53207 BRANDY ALEXANDER
Ingredients :
2 jiggers dark creme de cocoa
1 jigger brandy
1 pt. vanilla ice cream
1 c. crushed ice
Preparation :
Put all ingredients in blender. Cover and frappe until sherbet
consistency. Serve in small brandy snifters with nutmeg sprinkled
on top. Yield: 6 (3 oz.) drinks.
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#53740 BRANDY ALEXANDERS
Ingredients :
1 gallon vanilla ice cream
1/4 c. of half & half1/2 shot brandy
2 1/2 shots creme de cocoa
Preparation :
Mix well. Add: More liquor may be added for desired taste.
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#54070 RUM TRUFFLE
Ingredients :
1/2 oz. dark rum
1/4 oz. creme de cocoa
1/4 oz. hazelnut liqueur
A generous portion of chocolate ice
cream
Whipped cream
Preparation :
Put all ingredients, except whipped cream, in a blender. Whip up.
Serve in a brandy snifter with the whipped cream on top.
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#55353 CHOCOLATE MINT OREO DRINK
Ingredients :
3 scoops vanilla ice cream
2 Oreo cookies, crushed
2 Andes Creme de Menthes
10 oz. crushed ice
1 1/4 oz. white creme de menthe
1 1/4 oz. white creme de cacao
Preparation :
Makes one drink. Pour into blender and blend two minutes on high
speed.
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#56070 BONNIE PRINCE CHARLES
Ingredients :
8 oz. ice cream
3/4 oz. white Creme de Coca
3/4 oz. Drambuie
Preparation :
Ice cream cocktail, I invented when I owned the Highlander Supper
Club.
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#56447 THE GRAND LAKE HUMMERS
Ingredients :
GRAND ISLAND GOLDEN HUMMER:
1 oz. Galliano
1 oz. white creme de cacao
2 scoops vanilla ice cream
BROWN ISLAND VELVET HUMMER:
1 oz. Triple Sec
1 oz. brown creme de cacao
2 scoops vanilla ice cream
CEDAR ISLAND MINT HUMMER:
1 oz. green creme de menthe
1 oz. white creme de cacao
2 scoops vanilla ice cream
BURNT ISLAND MOCHA HUMMER:
1 oz. Kahlua
1 oz. creme de cacao
2 scoops vanilla ice cream
THREE SISTERS CHOCOLATE CHIP HUMMER:
1 oz. brandy
1/2 oz. white creme de cacao
1/2 oz. creme de menthe
2 scoops chocolate chip ice cream
TANGLEWOOD ALEXANDER HUMMER:
1 oz. brown creme de cacao
1 oz. brandy
2 scoops vanilla ice cream
Dash of nutmeg
ROUND ISLAND HUMMER:
1 oz. white creme de cacao
1 oz. creme de almond
2 scoops vanilla ice cream
APPLEGATE ISLAND HUMMER:
1 oz. creme de menthe
1 oz. brandy
2 scoops vanilla ice cream
THE MACOMBERS CITRUS HUMMER:
2 oz. brandy
1 scoop lemon ice cream
1 scoop orange sherbet
RECIPE FOR THE GRAND LAKE HUMMER CRUISE:
1 lazy summer afternoon
1 boat (big or small)
in good working order
1 designated drive
4-5 good friends
1 picnic basket of munchies
1 cooler of Hummer stuff
1 rechargeable blender
Preparation :
Each "Hummer" recipe yields 2 servings. Soften the ice cream a
little before adding to other ingredients. Blend until creamy and
enjoy. Mix all ingredients together and have a wonderful afternoon!
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#56542 POLAR BEAR
Ingredients :
1 1/2 tbsp. Amaretto
4 tsp. white creme de cacao
1 tsp. chocolate syrup
1/4 tsp. vanilla
1 1/2 c. vanilla ice cream (softened)
Preparation :
In blender, blend Amaretto, creme de cacao, chocolate syrup,
vanilla and ice cream until smooth. Pour into 6 ounce glasses.
Makes 2 drinks.
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#56685 GOLDEN CADILLACS
Ingredients :
5 qts. vanilla ice cream
1 1/3 c. Galeano liqueur
1/2 to 1/3 c. white creme de cocoa
Preparation :
Mix together in blender. Keep in freezer until ready to serve.
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#59086 CHOCOLATE MINT COFFEE FLOAT
Ingredients :
Hot coffee
Creme de cacao liqueur
Mint chocolate chip ice cream
Preparation :
For each serving combine 1/2 cup coffee and 2 tablespoons
liqueur. Top with scoop of ice cream.
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#60913 PINK DREAM
Ingredients :
3/4 oz. white creme de cacao
3/4 oz. vodka
3 oz. (1 sm. scoop) raspberry sherbet
3 oz. (1 sm. scoop) vanilla ice cream
3 oz. ice
Preparation :
Blend all ingredients until thick and serve in a 7 ounce stemmed
wine glass. Yield: 1 serving.
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#60998 BORDEN'S & GORDON'S
Ingredients :
1/2 gal. French vanilla ice cream
1 c. vodka
1 c. cooked coffee
1 c. cream de cocoa
Preparation :
Thaw ice cream in punch bowl; let it soften. Then combine 3
liquid ingredients. Blend with ice cream. Serve.
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#62080 AMARETTO ALEXANDER
Ingredients :
12 oz. amaretto liqueur
1 pt. half-and-half
6 oz. white creme de cacao
1 1/2 qt. vanilla ice cream
Preparation :
Combine amaretto, creme de cacao, and half-and-half in blender.
Put a scoop of ice cream in each sherbet glass and the remainder in
blender; blend well. Pour into sherbet glasses and serve. Serves
10.
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#64391 MOCHA FROST
Ingredients :
3/4 c. whipping cream, chilled
1/4 c. creme de cocoa
1/4 c. Kahlua
1 1/2 c. coffee ice cream
Chocolate shavings or sprinkles
Preparation :
Place cream and liqueurs in chilled blender container. Cover and
blend 15 seconds. Gradually add ice cream and blend until smooth.
Serve in chilled glasses. Garnish with chocolate shavings (dessert
in a glass).
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Tom Gilchrist | Internet:to...@halcyon.com CompuServe: 76010,1273
Seattle, WA | "If the software doesn't have to work, you can always
(206) 234-4865 | meet any other requirements"...Weinberg's Zeroth Law
-------------------------------------------------------------------------
Lee Ward
tbl honey or sugar then add cup of ice Then blend on high about 1 minute
This makes a refreshing NON-FAT delicious drink,,and if you wanna keep
it calorie low simply use Equal instead of other sweetners,,This turns
out kinda like a Peach Shake but one thats healthy as well as Tasty
Lee Ward
Cyndal
Icecream floats: Serves 1.
In a large parfait glass(or a large, tall drinking glass), drop in
2 scoops of vanilla icecream or vanilla-flavored frozen yogurt(or even
that vanilla-flavored sugarless icecream that is out now). Don't use
sherbet...it doesn't taste right with soda in it.
Next, pour in enough of your favorite soda(regular or sugarfree, and NOT
seltzer!!!) to fill the glass. Do this SLOWLY as the icecream rises and
the fizz does too. :) Ginger ale doesn't work too well with this either.
Insert straw, and grab a spoon. Sip, and enjoy the icecream once the soda
is gone. You've just had your first rootbeer, orange, grape, etc float.
============================================================================
An alcoholic drink: MUDSLIDE! - serves 2.
This is one of my personal favorites. :)
3 scoops of cookies and cream icecream(lowfat or regular)
1/4 c. milk(lowfat, 1%, 2% or homogenized-no flavored milk)
2 shots(= 2 oz) Kahlua
1 shot (= 1 oz) white Creme de Cacao (chocolate-tasting liqueur)
1/2 shot (= 1/2 oz) dark rum(Meyer's tastes best)
1 Tbsp. Hershey's chocolate syrup
Put all these into a blender and run through until the mixture is just
starting to appear to go through the blender very easily. You don't want
this runny, you want it thick like a shake, but well-mixed together.
If it gets too thin, add some more icecream. If it gets too thick, add
2 Tbsp. more milk, and try again.
Pour into 2 wide glasses, insert a straw, and enjoy!
==============================================================================
An alcoholic drink: MINT FROSTY! -serves 2. My own creation.
3 scoops mint chocolate chip icecream
1 shot(=1 oz) peppermint schnapps
1 shot(=1 oz) creme de menthe
1/4 c. milk(lowfat, 1%, 2%, or homogenized-no flavored milk)
Put all of these into a blender, and work through as above for the
Mudslides.
Pour into 2 wide glasses, insert straw, and enjoy!
That's about all I can think of for now. DO enjoy them!
Michele
Gary Heston
Ingredients:
1 12oz can Budweiser
4-6 oz Chocolate ice cream
Procedure:
Place chocolate ice cream in a 20oz glass.
Add Budweiser, taking care that it doesn't foam over the brim.
Consume through a straw.
(No, I never tried it.)
--
Gary Heston, at home..... ...which is now running Unix... :-)
ga...@cdthq.uucp uunet!sci34hub!cdthq!gary ga...@cdthq.uucp@uunet.uu.net
Drill Instructor: "WHAT'S THAT DISGUSTING CRUD ALL OVER YOUR GLASSES, MAGGOT??
Skyler: "I believe it's your saliva, Sergeant." _Shoe_, by Jeff MacNelly