Amish Blueberry Cobbler
Brock Bailey
1 stick oleo (or butter)
2 eggs
1/2 teaspoon Salt
4 Tablespoons Vinegar
1 teaspoon Cloves
2 cups sugar
3 cups flour
2 teaspoons baking soda
1 teaspoon Cinnamon
1 1/2 cups blueberries
1/2 cup blueberry juice
Cream butter and sugar together. Add eggs and beat until fluffy. Sift flour and measure. Sift dry ingredients and add juice and vinegar. Beat
thoroughly after each addition. Add berries and stir just enough to blend thoroughly after each addition. Add berries and stir just enough to blend
into dough. Bake for about 40 minutes in 350 degrees oven.
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