BBQ Spareribs

[The Louisiana Goddess]

Tis the season for BBQ .... :)

"The Louisiana Goddess"
lxl...@barbados.cc.odu.edu

Barbecued Spareribs

4 lb. ribs, cut in serving pieces
3 cups water
1/2 cup soy sauce
1 1/2 tbsp. cornstarch
barbecue sause of your choice (see recipe following for Texas BBQ sauce)

Place ribs in water in large kettle with a cover. Bring to a boil; cook 5
min. Remove ribs from water; drain well. Place ribs in shallow glass
dish; brush with a mixture of soy sauce and cornstarch. Cover dish;
refrigerate 1 hr., turning meat occasionally. Place ribs bone-side-down
on grill about 3" from medium coals. Cook 30 min.; turn and cook 30 to 40
min longer, turning and basting frequently with BBQ sauce. Serve
immediately with remaining sauce. Serves 4

Texas Barbeque Sauce

1 cup tomato juice
1/2 cup water
1/4 cup vineger
1/4 cup catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. chili powder
1/8 tsp. cayenne pepper

Mix ingredients in saucepan; simmer 15 min., or until slightly thickened.
Makes 2 cups.

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* THE LOUISIANA GODDESS *
* lxl...@barbados.cc.odu.edu *
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