Peaches 'n Cream Dessert Pizza

[Luckytrim]

PEACHES 'N CREAM DESSERT PIZZA

(Makes one 12 inch pie)

1 (14 oz.) Eagle Brand sweetened milk (not evaporated milk)
1/2 cup sour cream
1/4 cup lemon juice
1 tsp. vanilla extract
1/2 cup margarine, softened
1/4 cup firmly packed light brown sugar
1 cup unsifted flour
1/4 cup quick oats
1/4 cup finely chopped walnuts
1 can (29 oz.) cling peaches sliced,
drained
Pam vegetable cooking spray
Additional chopped walnuts for garnish

Preheat oven to 375 degrees. In medium bowl, combine sweetened condensed milk,
sour cream, lemon juice and vanilla; mix well. Chill. In medium bowl, cream
together margarine and sugar, mix in flour, oats and walnuts, until thoroughly
blended. Spray pizza pan or baking sheet with Pam. On pan, press dough into a
12 inch circle forming ridge around edge. Prick with fork. Bake for 10 to 12
minutes or until golden brown. Cool. Spoon filling evenly onto crust. Arrange
peach slices on filling; garnish with remaining nuts. Chill before serving.
Refrigerate leftovers.

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